Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a modern twist on classic flatbread with crispy, seasoned chicken, a tangy BBQ drizzle, and a cool ranch-infused Greek yogurt topping. This delightful creation combines the smoky sweetness of BBQ sauce with the creamy zest of ranch, all layered on a crisp whole wheat flatbread and finished with a sprinkle of low-fat mozzarella cheese. Perfect as a versatile meal anytime you crave a balanced blend of textures and flavors.

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NUTRITION

388kcal
Protein
42.2g
Fat
8.8g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Whole Wheat Flatbread

1 tbsp BBQ Sauce

2 tbsp Nonfat Greek Yogurt

1/4 cup Shredded Low-Fat Mozzarella Cheese

2 slices Red Onion

2 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Season the chicken breast lightly with salt, pepper, and your favorite dried herbs if desired.

  • 2

    Cook the chicken breast for about 5-6 minutes per side until it’s cooked through and the exterior is crisp. Once cooked, allow it to rest for a few minutes before slicing thinly.

  • 3

    Warm the whole wheat flatbread in the skillet or in a preheated oven at 350°F for a couple of minutes until soft and pliable.

  • 4

    Spread a thin layer of BBQ sauce over the flatbread, then arrange the sliced chicken evenly on top.

  • 5

    Drizzle the nonfat Greek yogurt over the chicken. Sprinkle the shredded low-fat mozzarella cheese, red onion slices, and garnish with fresh cilantro.

  • 6

    Optional: Place the assembled flatbread under a broiler for 1-2 minutes to melt the cheese slightly and achieve an extra crisp finish. Serve immediately.

Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a modern twist on classic flatbread with crispy, seasoned chicken, a tangy BBQ drizzle, and a cool ranch-infused Greek yogurt topping. This delightful creation combines the smoky sweetness of BBQ sauce with the creamy zest of ranch, all layered on a crisp whole wheat flatbread and finished with a sprinkle of low-fat mozzarella cheese. Perfect as a versatile meal anytime you crave a balanced blend of textures and flavors.

NUTRITION

388kcal
Protein
42.2g
Fat
8.8g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Whole Wheat Flatbread

1 tbsp BBQ Sauce

2 tbsp Nonfat Greek Yogurt

1/4 cup Shredded Low-Fat Mozzarella Cheese

2 slices Red Onion

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Season the chicken breast lightly with salt, pepper, and your favorite dried herbs if desired.

  • 2

    Cook the chicken breast for about 5-6 minutes per side until it’s cooked through and the exterior is crisp. Once cooked, allow it to rest for a few minutes before slicing thinly.

  • 3

    Warm the whole wheat flatbread in the skillet or in a preheated oven at 350°F for a couple of minutes until soft and pliable.

  • 4

    Spread a thin layer of BBQ sauce over the flatbread, then arrange the sliced chicken evenly on top.

  • 5

    Drizzle the nonfat Greek yogurt over the chicken. Sprinkle the shredded low-fat mozzarella cheese, red onion slices, and garnish with fresh cilantro.

  • 6

    Optional: Place the assembled flatbread under a broiler for 1-2 minutes to melt the cheese slightly and achieve an extra crisp finish. Serve immediately.