YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Chia Pudding with Fresh Berries
A luxuriously smooth chia pudding infused with vanilla protein, nonfat Greek yogurt, and unsweetened almond milk, topped with a burst of fresh mixed berries. This dish offers a balanced blend of creaminess and tang, perfect for a quick breakfast or an energizing meal any time of the day.
INGREDIENTS
3 tablespoons Chia Seeds
1 cup Unsweetened Almond Milk
1 scoop Vanilla Protein Powder
1/2 cup Nonfat Greek Yogurt
1/2 cup Mixed Berries
PREPARATION
In a medium bowl, combine the unsweetened almond milk, vanilla protein powder, and nonfat Greek yogurt. Whisk thoroughly until the mixture is smooth and the protein powder is fully incorporated.
Stir in the chia seeds, ensuring an even distribution throughout the mixture.
Cover the bowl and refrigerate the chia pudding for at least 4 hours, or overnight, to allow the chia seeds to absorb the liquid and thicken the pudding.
Before serving, gently stir the pudding to recombine any settled chia seeds.
Top with fresh mixed berries and enjoy immediately.