Sweet and Sticky Honey Roasted Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Sticky Honey Roasted Chicken Wings

YOUR SOLIN GENERATED RECIPE

Sweet and Sticky Honey Roasted Chicken Wings

Enjoy a delightful twist on classic wings with a sweet and sticky honey glaze. These roasted chicken wings are perfectly caramelized on the outside while tender and juicy on the inside, offering a satisfying balance of savory and sweet flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

379kcal
Protein
34.5g
Fat
20.1g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

6 Chicken Wings (approx. 150g)

1 Tbsp Honey

1 tsp Low-Sodium Soy Sauce

1/2 tsp Garlic Powder

Pinch Ground Black Pepper

Pinch Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine honey, low-sodium soy sauce, garlic powder, a pinch of black pepper, and salt.

  • 3

    Pat the chicken wings dry with a paper towel, then toss them in the honey marinade until evenly coated.

  • 4

    Arrange the wings on a baking tray lined with parchment paper, ensuring they are spaced out for even cooking.

  • 5

    Roast the wings in the preheated oven for 30-35 minutes, turning them halfway through to ensure a sticky and golden-brown exterior.

  • 6

    Once cooked to a nice caramelized finish, remove from the oven and let them rest for a few minutes before serving.

Sweet and Sticky Honey Roasted Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Sticky Honey Roasted Chicken Wings

YOUR SOLIN GENERATED RECIPE

Sweet and Sticky Honey Roasted Chicken Wings

Enjoy a delightful twist on classic wings with a sweet and sticky honey glaze. These roasted chicken wings are perfectly caramelized on the outside while tender and juicy on the inside, offering a satisfying balance of savory and sweet flavors.

NUTRITION

379kcal
Protein
34.5g
Fat
20.1g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

6 Chicken Wings (approx. 150g)

1 Tbsp Honey

1 tsp Low-Sodium Soy Sauce

1/2 tsp Garlic Powder

Pinch Ground Black Pepper

Pinch Salt

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine honey, low-sodium soy sauce, garlic powder, a pinch of black pepper, and salt.

  • 3

    Pat the chicken wings dry with a paper towel, then toss them in the honey marinade until evenly coated.

  • 4

    Arrange the wings on a baking tray lined with parchment paper, ensuring they are spaced out for even cooking.

  • 5

    Roast the wings in the preheated oven for 30-35 minutes, turning them halfway through to ensure a sticky and golden-brown exterior.

  • 6

    Once cooked to a nice caramelized finish, remove from the oven and let them rest for a few minutes before serving.