Hearty Lean Ground Beef and Roasted Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Beef and Roasted Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Beef and Roasted Sweet Potato Hash

Savor the blend of hearty lean ground beef with the naturally sweet roasted sweet potato, accented by vibrant red bell pepper and a hint of onion. Finished with a drizzle of olive oil and spices, this hash makes a satisfying, balanced meal perfect for breakfast, lunch, or dinner.

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NUTRITION

458kcal
Protein
32.8g
Fat
17g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (95% lean)

1 medium Sweet Potato

1/2 medium Red Bell Pepper

1/4 small Onion

1/2 tbsp Olive Oil

Seasonings: Salt, Pepper, Paprika

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PREPARATION

  • 1

    Preheat your oven to 425°F. Peel and dice the sweet potato into small cubes for even roasting.

  • 2

    Toss the diced sweet potato with half a tablespoon of olive oil, salt, pepper, and a pinch of paprika. Spread on a baking sheet and roast for about 20-25 minutes until tender and lightly caramelized.

  • 3

    While the sweet potato roasts, finely chop the red bell pepper and onion.

  • 4

    Heat a skillet over medium heat and add the lean ground beef. Cook until it begins to brown, breaking it up with a spatula. As it cooks, add the chopped onion and red bell pepper, seasoning with salt, pepper, and a dash of paprika.

  • 5

    Once the beef is fully cooked and the vegetables are softened, gently stir in the roasted sweet potato cubes.

  • 6

    Taste and adjust seasonings if necessary. Serve hot, garnished with fresh herbs if desired.

Hearty Lean Ground Beef and Roasted Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Beef and Roasted Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Beef and Roasted Sweet Potato Hash

Savor the blend of hearty lean ground beef with the naturally sweet roasted sweet potato, accented by vibrant red bell pepper and a hint of onion. Finished with a drizzle of olive oil and spices, this hash makes a satisfying, balanced meal perfect for breakfast, lunch, or dinner.

NUTRITION

458kcal
Protein
32.8g
Fat
17g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (95% lean)

1 medium Sweet Potato

1/2 medium Red Bell Pepper

1/4 small Onion

1/2 tbsp Olive Oil

Seasonings: Salt, Pepper, Paprika

PREPARATION

  • 1

    Preheat your oven to 425°F. Peel and dice the sweet potato into small cubes for even roasting.

  • 2

    Toss the diced sweet potato with half a tablespoon of olive oil, salt, pepper, and a pinch of paprika. Spread on a baking sheet and roast for about 20-25 minutes until tender and lightly caramelized.

  • 3

    While the sweet potato roasts, finely chop the red bell pepper and onion.

  • 4

    Heat a skillet over medium heat and add the lean ground beef. Cook until it begins to brown, breaking it up with a spatula. As it cooks, add the chopped onion and red bell pepper, seasoning with salt, pepper, and a dash of paprika.

  • 5

    Once the beef is fully cooked and the vegetables are softened, gently stir in the roasted sweet potato cubes.

  • 6

    Taste and adjust seasonings if necessary. Serve hot, garnished with fresh herbs if desired.