YOUR SOLIN GENERATED RECIPE
Lean Ground Beef and Crispy Broccoli Skillet
Savor this robust skillet featuring lean ground beef, crisp-tender broccoli, and a perfectly cooked egg finished with a hint of garlic. A simple, nutritious dish with a balanced blend of flavors and textures, ideal for a satisfying meal any time of the day.
INGREDIENTS
5 oz Lean Ground Beef
1 cup Broccoli
1 tsp Olive Oil
1 Large Egg
½ tsp Garlic Powder
Salt and Black Pepper to taste
PREPARATION
Heat a non-stick skillet over medium-high heat and add the olive oil.
Add the lean ground beef to the skillet. Season with garlic powder, salt, and black pepper, and cook until the beef is browned and cooked through, breaking it up with a spatula.
Toss in the broccoli and cook for 3-4 minutes until it becomes bright green and slightly crispy on the edges.
In a separate small pan, cook the egg to your preference (fried or sunny-side up works great) and then gently place it on top of the beef and broccoli mixture.
Serve the skillet hot, ensuring the yolk mixes with the beef and broccoli for extra creaminess.