Fresh Tomato Basil Pizza with Crispy Whole Wheat Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Tomato Basil Pizza with Crispy Whole Wheat Crust

YOUR SOLIN GENERATED RECIPE

Fresh Tomato Basil Pizza with Crispy Whole Wheat Crust

Enjoy a light yet flavorful pizza featuring a crispy whole wheat crust topped with a vibrant tomato basil sauce and melty part-skim mozzarella. This recipe elevates a classic favorite by balancing fresh ingredients and wholesome grains to create a satisfying meal ideal for a healthy dinner.

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NUTRITION

435kcal
Protein
31.2g
Fat
16.7g
Carbs
43.6g

SERVINGS

1 serving

INGREDIENTS

50g Whole Wheat Flour

1 tsp Olive Oil

1/4 tsp Active Dry Yeast

30 ml Water

100g Fresh Tomato

6 Fresh Basil Leaves

1 Garlic Clove

3 oz Part-Skim Mozzarella Cheese

Pinch of Salt

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PREPARATION

  • 1

    In a small bowl, combine the whole wheat flour, active dry yeast, and a pinch of salt.

  • 2

    Add water and olive oil to the flour mixture and stir until a dough forms. Knead for 5-7 minutes until smooth. Cover the dough and let it rest for 15 minutes for slight fermentation.

  • 3

    Meanwhile, prepare the tomato basil sauce by chopping the fresh tomato, mincing the garlic, and roughly tearing the basil leaves. Mix these together in a bowl; season with a pinch of salt.

  • 4

    Preheat your oven to 450°F (232°C). On a lightly floured surface, roll out the dough to your desired thin, crispy crust thickness.

  • 5

    Spread the fresh tomato basil sauce evenly over the crust.

  • 6

    Top with the part-skim mozzarella cheese, evenly distributing it over the sauce.

  • 7

    Bake in the preheated oven for 10-12 minutes until the crust is crispy and the cheese is bubbly and slightly golden.

  • 8

    Remove from the oven, garnish with a few extra fresh basil leaves if desired, slice, and serve immediately.

Fresh Tomato Basil Pizza with Crispy Whole Wheat Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Tomato Basil Pizza with Crispy Whole Wheat Crust

YOUR SOLIN GENERATED RECIPE

Fresh Tomato Basil Pizza with Crispy Whole Wheat Crust

Enjoy a light yet flavorful pizza featuring a crispy whole wheat crust topped with a vibrant tomato basil sauce and melty part-skim mozzarella. This recipe elevates a classic favorite by balancing fresh ingredients and wholesome grains to create a satisfying meal ideal for a healthy dinner.

NUTRITION

435kcal
Protein
31.2g
Fat
16.7g
Carbs
43.6g

SERVINGS

1 serving

INGREDIENTS

50g Whole Wheat Flour

1 tsp Olive Oil

1/4 tsp Active Dry Yeast

30 ml Water

100g Fresh Tomato

6 Fresh Basil Leaves

1 Garlic Clove

3 oz Part-Skim Mozzarella Cheese

Pinch of Salt

PREPARATION

  • 1

    In a small bowl, combine the whole wheat flour, active dry yeast, and a pinch of salt.

  • 2

    Add water and olive oil to the flour mixture and stir until a dough forms. Knead for 5-7 minutes until smooth. Cover the dough and let it rest for 15 minutes for slight fermentation.

  • 3

    Meanwhile, prepare the tomato basil sauce by chopping the fresh tomato, mincing the garlic, and roughly tearing the basil leaves. Mix these together in a bowl; season with a pinch of salt.

  • 4

    Preheat your oven to 450°F (232°C). On a lightly floured surface, roll out the dough to your desired thin, crispy crust thickness.

  • 5

    Spread the fresh tomato basil sauce evenly over the crust.

  • 6

    Top with the part-skim mozzarella cheese, evenly distributing it over the sauce.

  • 7

    Bake in the preheated oven for 10-12 minutes until the crust is crispy and the cheese is bubbly and slightly golden.

  • 8

    Remove from the oven, garnish with a few extra fresh basil leaves if desired, slice, and serve immediately.