Creamy Buffalo Chicken Bowl with Roasted Cauliflower and Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Bowl with Roasted Cauliflower and Celery

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Bowl with Roasted Cauliflower and Celery

Savor a refreshing bowl combining tender buffalo-style chicken, roasted cauliflower, crisp celery, and a creamy, tangy Greek yogurt sauce with a hint of avocado. This bowl offers a dynamic mix of spicy, savory, and refreshing flavors, perfect for a wholesome dinner.

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NUTRITION

380kcal
Protein
40.6g
Fat
16.1g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/4 cup Greek Yogurt (60g)

1 tbsp Buffalo Sauce (15g)

1 cup Cauliflower florets (107g)

1 stalk Celery (40g)

1 portion Avocado (50g)

1 tsp Olive Oil (4.5g)

1/2 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Toss the cauliflower florets with olive oil and garlic powder; season with a pinch of salt if desired.

  • 3

    Spread the cauliflower on a baking sheet and roast for 20-25 minutes until tender and lightly browned.

  • 4

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear over medium heat for about 6-7 minutes per side until fully cooked.

  • 5

    In a small bowl, whisk together the Greek yogurt and buffalo sauce to create a creamy buffalo dressing.

  • 6

    Slice the grilled chicken into bite-sized pieces.

  • 7

    Assemble the bowl by placing the roasted cauliflower, sliced chicken, and celery. Top with avocado slices and drizzle the creamy buffalo dressing over the bowl.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.

Creamy Buffalo Chicken Bowl with Roasted Cauliflower and Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Bowl with Roasted Cauliflower and Celery

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Bowl with Roasted Cauliflower and Celery

Savor a refreshing bowl combining tender buffalo-style chicken, roasted cauliflower, crisp celery, and a creamy, tangy Greek yogurt sauce with a hint of avocado. This bowl offers a dynamic mix of spicy, savory, and refreshing flavors, perfect for a wholesome dinner.

NUTRITION

380kcal
Protein
40.6g
Fat
16.1g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/4 cup Greek Yogurt (60g)

1 tbsp Buffalo Sauce (15g)

1 cup Cauliflower florets (107g)

1 stalk Celery (40g)

1 portion Avocado (50g)

1 tsp Olive Oil (4.5g)

1/2 tsp Garlic Powder

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Toss the cauliflower florets with olive oil and garlic powder; season with a pinch of salt if desired.

  • 3

    Spread the cauliflower on a baking sheet and roast for 20-25 minutes until tender and lightly browned.

  • 4

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear over medium heat for about 6-7 minutes per side until fully cooked.

  • 5

    In a small bowl, whisk together the Greek yogurt and buffalo sauce to create a creamy buffalo dressing.

  • 6

    Slice the grilled chicken into bite-sized pieces.

  • 7

    Assemble the bowl by placing the roasted cauliflower, sliced chicken, and celery. Top with avocado slices and drizzle the creamy buffalo dressing over the bowl.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.