Slow-Cooked Pulled Pork with Crispy Roasted Sweet Potato and Fresh Toppings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Pulled Pork with Crispy Roasted Sweet Potato and Fresh Toppings

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pulled Pork with Crispy Roasted Sweet Potato and Fresh Toppings

Savor this hearty yet balanced dish featuring tender, slow-cooked pulled pork paired with crispy roasted sweet potato and vibrant fresh toppings. A drizzle of lime and a sprinkle of cilantro and red onion elevate the flavors, making it a delightful meal for any time of day.

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NUTRITION

446kcal
Protein
34.4g
Fat
20.8g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 medium Sweet Potato

1/4 medium Avocado

2 tbsp diced Red Onion

2 tbsp chopped Fresh Cilantro

1 Lime wedge

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 425°F for the sweet potato roasting.

  • 2

    Peel and dice the sweet potato into cubes. Toss with olive oil, a pinch of salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet in a single layer. Roast for about 25-30 minutes, stirring halfway through, until crispy on the edges.

  • 4

    While the sweet potatoes roast, reheat the pulled pork gently on the stovetop or in the microwave until warmed through.

  • 5

    Prepare the fresh toppings by dicing the red onion, chopping the cilantro, and slicing the avocado. Squeeze the lime wedge over the toppings.

  • 6

    Assemble the dish by layering the pulled pork and roasted sweet potato on a plate. Top with the fresh red onion, cilantro, and avocado slices.

  • 7

    Finish with a squeeze of lime and enjoy your balanced, flavor-packed meal.

Slow-Cooked Pulled Pork with Crispy Roasted Sweet Potato and Fresh Toppings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Pulled Pork with Crispy Roasted Sweet Potato and Fresh Toppings

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pulled Pork with Crispy Roasted Sweet Potato and Fresh Toppings

Savor this hearty yet balanced dish featuring tender, slow-cooked pulled pork paired with crispy roasted sweet potato and vibrant fresh toppings. A drizzle of lime and a sprinkle of cilantro and red onion elevate the flavors, making it a delightful meal for any time of day.

NUTRITION

446kcal
Protein
34.4g
Fat
20.8g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 medium Sweet Potato

1/4 medium Avocado

2 tbsp diced Red Onion

2 tbsp chopped Fresh Cilantro

1 Lime wedge

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 425°F for the sweet potato roasting.

  • 2

    Peel and dice the sweet potato into cubes. Toss with olive oil, a pinch of salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet in a single layer. Roast for about 25-30 minutes, stirring halfway through, until crispy on the edges.

  • 4

    While the sweet potatoes roast, reheat the pulled pork gently on the stovetop or in the microwave until warmed through.

  • 5

    Prepare the fresh toppings by dicing the red onion, chopping the cilantro, and slicing the avocado. Squeeze the lime wedge over the toppings.

  • 6

    Assemble the dish by layering the pulled pork and roasted sweet potato on a plate. Top with the fresh red onion, cilantro, and avocado slices.

  • 7

    Finish with a squeeze of lime and enjoy your balanced, flavor-packed meal.