Begin by preparing the chicken: In a bowl, mix the lemon juice, olive oil, garlic powder, dried oregano, dried parsley, salt, and pepper.
Place the 5 oz chicken breast in the marinade and let it sit for at least 20 minutes to absorb the flavors.
Preheat your grill or grill pan over medium-high heat.
Grill the chicken for approximately 5-6 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, warm the whole wheat tortilla slightly on the grill for about 30 seconds on each side.
Once cooked, slice the chicken into strips.
Assemble the wrap by layering the mixed greens onto the tortilla, followed by the grilled chicken slices.
Add any additional herbs or a sprinkle of extra lemon juice if desired, then roll up the tortilla tightly.
Serve immediately and enjoy your flavorful, protein-packed wrap.