YOUR SOLIN GENERATED RECIPE
Lemon Garlic Pan-Seared Chicken with Crispy Roasted Broccoli
Enjoy a bright and zesty dinner featuring tender, lemon garlic-infused pan-seared chicken paired with perfectly crispy roasted broccoli. This dish marries the savory flavors of garlic with the refreshing tang of lemon for a balanced and satisfying meal.
INGREDIENTS
6 ounces Chicken Breast (skinless, raw)
1.5 cups Broccoli (chopped)
1 tablespoon Olive Oil
Juice of 1/2 Lemon
1 clove Garlic
PREPARATION
Preheat your oven to 425°F for roasting the broccoli.
Pat the chicken breast dry and season both sides with salt and pepper.
In a small bowl, mix the juice of half a lemon with the minced garlic.
Heat a non-stick skillet over medium-high heat and add half of the olive oil. Once hot, add the chicken breast and sear for about 3-4 minutes per side until golden and nearly cooked through. Pour the lemon garlic mixture over the chicken in the final minute to infuse flavor.
Meanwhile, toss the chopped broccoli in the remaining olive oil, a pinch of salt, and a drizzle of lemon juice. Spread evenly on a baking sheet.
Roast the broccoli in the preheated oven for 12-15 minutes, or until edges are crispy and the florets are tender.
Slice the chicken breast and plate it alongside the crispy roasted broccoli. Serve immediately and enjoy the harmonious flavors.