Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and refreshing dessert that packs a protein punch. This creamy Greek yogurt mousse, enhanced with a scoop of protein powder and vibrant mixed berries, is topped with a drizzle of almond butter for a delightful finish. Perfectly balanced in flavor and nutrition, it’s an indulgence that supports your wellness goals.

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NUTRITION

357kcal
Protein
43.1g
Fat
10.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

1 scoop Whey Protein Powder (approx. 30 grams)

100 grams Mixed Berries

1 tablespoon Almond Butter (approx. 16 grams)

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder, stirring until the mixture is smooth and well blended.

  • 2

    Gently fold the mixed berries into the yogurt-protein blend, ensuring even distribution without breaking the berries.

  • 3

    Transfer the mixture into serving dishes and drizzle the almond butter on top for added creaminess and flavor.

  • 4

    Chill in the refrigerator for at least 30 minutes before serving to allow the mousse to set and the flavors to meld.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and refreshing dessert that packs a protein punch. This creamy Greek yogurt mousse, enhanced with a scoop of protein powder and vibrant mixed berries, is topped with a drizzle of almond butter for a delightful finish. Perfectly balanced in flavor and nutrition, it’s an indulgence that supports your wellness goals.

NUTRITION

357kcal
Protein
43.1g
Fat
10.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

1 scoop Whey Protein Powder (approx. 30 grams)

100 grams Mixed Berries

1 tablespoon Almond Butter (approx. 16 grams)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder, stirring until the mixture is smooth and well blended.

  • 2

    Gently fold the mixed berries into the yogurt-protein blend, ensuring even distribution without breaking the berries.

  • 3

    Transfer the mixture into serving dishes and drizzle the almond butter on top for added creaminess and flavor.

  • 4

    Chill in the refrigerator for at least 30 minutes before serving to allow the mousse to set and the flavors to meld.