Lemon-Herb Roasted Salmon with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Green Beans

Enjoy a vibrant plate of perfectly roasted salmon enhanced with zesty lemon and fresh herbs, served with crisp green beans sautéed in a touch of olive oil and garlic. This dish balances a burst of citrus with hearty protein and a satisfying crunch, making it an ideal choice for a healthy, flavorful meal.

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NUTRITION

452kcal
Protein
36.7g
Fat
27g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Green Beans

1 tsp Olive Oil

2 Lemon Wedges

1 Garlic Clove

2 Tbsp Fresh Herbs (parsley, dill)

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PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with a bit of olive oil, squeeze lemon over the top, and season with fresh herbs, salt, and pepper.

  • 3

    Roast the salmon in the preheated oven for 12-15 minutes or until it flakes easily with a fork.

  • 4

    Meanwhile, trim the ends of the green beans. In a skillet over medium heat, add the remaining olive oil and sauté the minced garlic until fragrant.

  • 5

    Add the green beans to the skillet and cook for 5-7 minutes until they are tender yet retain a slight crunch. Season with salt and pepper to taste.

  • 6

    Plate the roasted salmon alongside the crispy green beans. Garnish with additional lemon wedges and herbs if desired, and serve warm.

Lemon-Herb Roasted Salmon with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Green Beans

Enjoy a vibrant plate of perfectly roasted salmon enhanced with zesty lemon and fresh herbs, served with crisp green beans sautéed in a touch of olive oil and garlic. This dish balances a burst of citrus with hearty protein and a satisfying crunch, making it an ideal choice for a healthy, flavorful meal.

NUTRITION

452kcal
Protein
36.7g
Fat
27g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Green Beans

1 tsp Olive Oil

2 Lemon Wedges

1 Garlic Clove

2 Tbsp Fresh Herbs (parsley, dill)

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with a bit of olive oil, squeeze lemon over the top, and season with fresh herbs, salt, and pepper.

  • 3

    Roast the salmon in the preheated oven for 12-15 minutes or until it flakes easily with a fork.

  • 4

    Meanwhile, trim the ends of the green beans. In a skillet over medium heat, add the remaining olive oil and sauté the minced garlic until fragrant.

  • 5

    Add the green beans to the skillet and cook for 5-7 minutes until they are tender yet retain a slight crunch. Season with salt and pepper to taste.

  • 6

    Plate the roasted salmon alongside the crispy green beans. Garnish with additional lemon wedges and herbs if desired, and serve warm.