Sautéed Shrimp with Peanut Lime Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sautéed Shrimp with Peanut Lime Noodles

YOUR SOLIN GENERATED RECIPE

Sautéed Shrimp with Peanut Lime Noodles

Enjoy a vibrant, flavorful dish featuring succulent sautéed shrimp tossed with tender rice noodles and a zesty peanut lime sauce. The balance of tangy lime, rich peanut butter, and aromatic garlic and ginger creates a refreshing yet satisfying meal perfect for any time of day.

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NUTRITION

491kcal
Protein
41.4g
Fat
14.6g
Carbs
49.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 ounces Rice Noodles (dry)

1 tablespoon Peanut Butter

1 tablespoon Lime Juice

1 clove Garlic, minced

1 teaspoon Ginger, grated

1 teaspoon Olive Oil

2 tablespoons Cilantro, chopped

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PREPARATION

  • 1

    Soak the rice noodles in hot water for 10 minutes until softened, then drain well.

  • 2

    In a small bowl, whisk together the peanut butter, lime juice, a bit of warm water if needed, minced garlic, and grated ginger to form a smooth sauce.

  • 3

    Heat the olive oil in a large skillet over medium-high heat.

  • 4

    Add the shrimp to the skillet. Sauté for 2-3 minutes per side until they turn pink and are cooked through.

  • 5

    Add the soaked rice noodles to the skillet along with the peanut lime sauce. Toss everything together gently to heat through and evenly coat the noodles and shrimp.

  • 6

    Remove from heat and garnish with freshly chopped cilantro before serving.

Sautéed Shrimp with Peanut Lime Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sautéed Shrimp with Peanut Lime Noodles

YOUR SOLIN GENERATED RECIPE

Sautéed Shrimp with Peanut Lime Noodles

Enjoy a vibrant, flavorful dish featuring succulent sautéed shrimp tossed with tender rice noodles and a zesty peanut lime sauce. The balance of tangy lime, rich peanut butter, and aromatic garlic and ginger creates a refreshing yet satisfying meal perfect for any time of day.

NUTRITION

491kcal
Protein
41.4g
Fat
14.6g
Carbs
49.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 ounces Rice Noodles (dry)

1 tablespoon Peanut Butter

1 tablespoon Lime Juice

1 clove Garlic, minced

1 teaspoon Ginger, grated

1 teaspoon Olive Oil

2 tablespoons Cilantro, chopped

PREPARATION

  • 1

    Soak the rice noodles in hot water for 10 minutes until softened, then drain well.

  • 2

    In a small bowl, whisk together the peanut butter, lime juice, a bit of warm water if needed, minced garlic, and grated ginger to form a smooth sauce.

  • 3

    Heat the olive oil in a large skillet over medium-high heat.

  • 4

    Add the shrimp to the skillet. Sauté for 2-3 minutes per side until they turn pink and are cooked through.

  • 5

    Add the soaked rice noodles to the skillet along with the peanut lime sauce. Toss everything together gently to heat through and evenly coat the noodles and shrimp.

  • 6

    Remove from heat and garnish with freshly chopped cilantro before serving.