High-Protein Scrambled Egg Burrito with Turkey Sausage, Roasted Sweet Potato, and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Scrambled Egg Burrito with Turkey Sausage, Roasted Sweet Potato, and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

High-Protein Scrambled Egg Burrito with Turkey Sausage, Roasted Sweet Potato, and Creamy Avocado

Savor this hearty, nutrient-packed burrito featuring fluffy scrambled eggs and savory turkey sausage, complemented by tender roasted sweet potato and a creamy slice of avocado, all wrapped in a wholesome whole wheat tortilla. Each bite bursts with balanced flavors and textures, making it the perfect meal for any time of day.

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NUTRITION

582kcal
Protein
32.7g
Fat
31.5g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (approx 150g total)

1 Turkey Sausage Link (45g)

1/2 medium Sweet Potato (57g)

1/4 Avocado (50g)

1 Whole Wheat Tortilla (50g)

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F. Cube the sweet potato into small pieces, toss with olive oil, salt, and pepper, and roast on a baking sheet for about 20 minutes until tender and slightly caramelized.

  • 2

    While the sweet potato is roasting, slice the turkey sausage link and set aside.

  • 3

    In a bowl, beat the eggs with a pinch of salt and pepper. Heat a non-stick skillet over medium heat, add the turkey sausage slices, and sauté until lightly browned. Pour in the eggs and gently scramble until just set.

  • 4

    Warm the whole wheat tortilla in a dry pan or microwave for a few seconds until soft.

  • 5

    Assemble the burrito by layering the scrambled eggs and turkey sausage mixture, roasted sweet potato cubes, and sliced avocado onto the tortilla. Roll tightly and serve immediately.

High-Protein Scrambled Egg Burrito with Turkey Sausage, Roasted Sweet Potato, and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Scrambled Egg Burrito with Turkey Sausage, Roasted Sweet Potato, and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

High-Protein Scrambled Egg Burrito with Turkey Sausage, Roasted Sweet Potato, and Creamy Avocado

Savor this hearty, nutrient-packed burrito featuring fluffy scrambled eggs and savory turkey sausage, complemented by tender roasted sweet potato and a creamy slice of avocado, all wrapped in a wholesome whole wheat tortilla. Each bite bursts with balanced flavors and textures, making it the perfect meal for any time of day.

NUTRITION

582kcal
Protein
32.7g
Fat
31.5g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (approx 150g total)

1 Turkey Sausage Link (45g)

1/2 medium Sweet Potato (57g)

1/4 Avocado (50g)

1 Whole Wheat Tortilla (50g)

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F. Cube the sweet potato into small pieces, toss with olive oil, salt, and pepper, and roast on a baking sheet for about 20 minutes until tender and slightly caramelized.

  • 2

    While the sweet potato is roasting, slice the turkey sausage link and set aside.

  • 3

    In a bowl, beat the eggs with a pinch of salt and pepper. Heat a non-stick skillet over medium heat, add the turkey sausage slices, and sauté until lightly browned. Pour in the eggs and gently scramble until just set.

  • 4

    Warm the whole wheat tortilla in a dry pan or microwave for a few seconds until soft.

  • 5

    Assemble the burrito by layering the scrambled eggs and turkey sausage mixture, roasted sweet potato cubes, and sliced avocado onto the tortilla. Roll tightly and serve immediately.