Grilled Herb Lamb Chops with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops with Roasted Asparagus

Savor the succulent flavors of a perfectly grilled 6-ounce lamb chop, delicately marinated in fresh rosemary, thyme, and garlic. Paired with tender roasted asparagus lightly drizzled with olive oil, this balanced dish brings a burst of herbaceous freshness and a satisfying savory note, making it a delightful option for dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

375kcal
Protein
34.4g
Fat
26.7g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

1 piece 6 oz Lamb Chop (170g)

1 cup Asparagus (134g)

1 tsp Olive Oil (4.5g)

1 tsp Fresh Rosemary, chopped

1 tsp Fresh Thyme, chopped

1 Garlic Clove, minced

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, combine olive oil, chopped rosemary, thyme, minced garlic, salt, and pepper to create the marinade.

  • 2

    Rub the marinade evenly over the 6 oz lamb chop and let it sit for at least 15 minutes to absorb the flavors.

  • 3

    Preheat your grill or grill pan over medium-high heat. Grill the lamb chop for about 4-5 minutes per side or until the desired level of doneness is reached.

  • 4

    While the lamb is grilling, preheat your oven to 400°F. Toss the asparagus with a drizzle of olive oil, salt, and pepper on a baking sheet.

  • 5

    Roast the asparagus in the oven for about 10 minutes, or until tender and slightly crispy at the edges.

  • 6

    Plate the grilled lamb chop alongside the roasted asparagus and serve immediately.

Grilled Herb Lamb Chops with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops with Roasted Asparagus

Savor the succulent flavors of a perfectly grilled 6-ounce lamb chop, delicately marinated in fresh rosemary, thyme, and garlic. Paired with tender roasted asparagus lightly drizzled with olive oil, this balanced dish brings a burst of herbaceous freshness and a satisfying savory note, making it a delightful option for dinner.

NUTRITION

375kcal
Protein
34.4g
Fat
26.7g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

1 piece 6 oz Lamb Chop (170g)

1 cup Asparagus (134g)

1 tsp Olive Oil (4.5g)

1 tsp Fresh Rosemary, chopped

1 tsp Fresh Thyme, chopped

1 Garlic Clove, minced

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine olive oil, chopped rosemary, thyme, minced garlic, salt, and pepper to create the marinade.

  • 2

    Rub the marinade evenly over the 6 oz lamb chop and let it sit for at least 15 minutes to absorb the flavors.

  • 3

    Preheat your grill or grill pan over medium-high heat. Grill the lamb chop for about 4-5 minutes per side or until the desired level of doneness is reached.

  • 4

    While the lamb is grilling, preheat your oven to 400°F. Toss the asparagus with a drizzle of olive oil, salt, and pepper on a baking sheet.

  • 5

    Roast the asparagus in the oven for about 10 minutes, or until tender and slightly crispy at the edges.

  • 6

    Plate the grilled lamb chop alongside the roasted asparagus and serve immediately.