YOUR SOLIN GENERATED RECIPE
Hearty Baked Sausage and Roasted Potato Casserole
Enjoy a comforting yet nutritious casserole featuring savory turkey sausage, tender roasted potatoes, and a medley of bell pepper and onion, all lightly drizzled with olive oil to bring out the rich, wholesome flavors. This one-pan dish is designed to please at any meal, whether breakfast, lunch, or dinner, while keeping your macros in check.
INGREDIENTS
4 oz Turkey Sausage (x2)
1 medium Potato (approx 150g)
1/2 medium Red Bell Pepper
1/4 medium Yellow Onion
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
Slice the medium potato into 1/4-inch thick rounds. Dice the red bell pepper and thinly slice the onion.
In a baking dish, arrange the potato slices evenly and scatter the bell pepper and onion slices over them.
Slice or crumble the turkey sausage into pieces and distribute evenly over the vegetables.
Drizzle the olive oil over the ingredients and season lightly with salt and pepper.
Toss slightly to combine so that the oil and seasonings coat the sausage and vegetables.
Bake in the preheated oven for 25-30 minutes, or until the potatoes are tender and the sausage is heated through with edges beginning to crisp.
Remove from oven, serve warm, and enjoy your hearty, balanced casserole.