YOUR SOLIN GENERATED RECIPE
Crisp Avocado and Grilled Chicken Salad Bowl
Savor the refreshing and satisfying blend of juicy grilled chicken, creamy avocado, and crisp mixed greens accented with tangy cherry tomatoes and a zesty lemon-olive oil dressing. This salad bowl delivers an excellent balance of textures and flavors, perfect for a nutritious meal any time of day.
INGREDIENTS
4 oz Grilled Chicken Breast
1/2 medium Avocado
2 cups Mixed Greens
5 Cherry Tomatoes
1/4 large Cucumber
1 tsp Olive Oil
1 tbsp Lemon Juice
Salt and Pepper
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt and pepper, and grill for about 6-7 minutes per side until cooked through. Allow it to rest before slicing.
In a large salad bowl, add the mixed greens, halved cherry tomatoes, and sliced cucumber.
Dice the avocado and add it to the bowl.
Thinly slice the grilled chicken and place it over the salad.
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to make a light dressing.
Drizzle the dressing over the salad, toss gently to combine all ingredients, and serve immediately.