Pan-Seared Sweet and Savory Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sweet and Savory Beef

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sweet and Savory Beef

Savor a beautifully balanced dish featuring tender lean beef and perfectly cooked eggs harmonized with sweet bell pepper and aromatic onions. This dish delivers a delightful medley of savory, slightly sweet flavors and a satisfying texture, ideal for any meal of the day.

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NUTRITION

351kcal
Protein
30g
Fat
22.6g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

2 Large Eggs

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 Garlic Clove

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Pat the beef dry and season lightly with salt and black pepper.

  • 2

    Heat olive oil in a skillet over medium-high heat.

  • 3

    Add minced garlic and sliced onion to the pan and sauté until fragrant and the onions start to soften.

  • 4

    Place the beef in the skillet and sear for about 3-4 minutes per side until a nice crust forms and the internal temperature reaches your desired doneness.

  • 5

    While the beef is resting, in a separate pan scramble the eggs until softly set.

  • 6

    Dice the red bell pepper and toss it with the eggs just before serving to add a burst of sweetness and color.

  • 7

    Slice the beef, plate alongside the egg and pepper scramble, and serve immediately.

Pan-Seared Sweet and Savory Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sweet and Savory Beef

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sweet and Savory Beef

Savor a beautifully balanced dish featuring tender lean beef and perfectly cooked eggs harmonized with sweet bell pepper and aromatic onions. This dish delivers a delightful medley of savory, slightly sweet flavors and a satisfying texture, ideal for any meal of the day.

NUTRITION

351kcal
Protein
30g
Fat
22.6g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

2 Large Eggs

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 Garlic Clove

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Pat the beef dry and season lightly with salt and black pepper.

  • 2

    Heat olive oil in a skillet over medium-high heat.

  • 3

    Add minced garlic and sliced onion to the pan and sauté until fragrant and the onions start to soften.

  • 4

    Place the beef in the skillet and sear for about 3-4 minutes per side until a nice crust forms and the internal temperature reaches your desired doneness.

  • 5

    While the beef is resting, in a separate pan scramble the eggs until softly set.

  • 6

    Dice the red bell pepper and toss it with the eggs just before serving to add a burst of sweetness and color.

  • 7

    Slice the beef, plate alongside the egg and pepper scramble, and serve immediately.