YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Enjoy a creamy, indulgent yet guilt-free chocolate pudding that melds the silky texture of Greek yogurt with a rich cocoa flavor. This dessert is light, satisfying, and perfect for refreshing your palate while staying aligned with your meal plan.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt (170g)
0.5 scoop Chocolate Protein Powder (15g)
1 tbsp Unsweetened Cocoa Powder (5g)
0.25 cup Unsweetened Almond Milk (60g)
1 tbsp Chia Seeds (12g)
3 tbsp Light Coconut Cream (135g)
PREPARATION
In a medium bowl, add the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and unsweetened almond milk.
Whisk all the ingredients together until the mixture is smooth and creamy.
Stir in the chia seeds and light coconut cream until fully incorporated.
Cover the bowl with plastic wrap and refrigerate for at least 1-2 hours. This allows the chia seeds to swell and the flavors to meld, creating a silky pudding texture.
Once set, give the pudding a quick stir and serve chilled. Enjoy your protein-packed dessert!