Chopped Turkey and Provolone Salad with Crispy Romaine and Zesty Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chopped Turkey and Provolone Salad with Crispy Romaine and Zesty Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Chopped Turkey and Provolone Salad with Crispy Romaine and Zesty Herb Vinaigrette

Enjoy a refreshing and hearty salad that marries lean chopped turkey with creamy provolone, crisp romaine, and juicy cherry tomatoes, all tossed in a zesty herb vinaigrette. This dish offers a beautiful balance of textures and flavors, perfect for a satisfying meal any time of day.

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NUTRITION

376kcal
Protein
39.6g
Fat
22.8g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1 oz Provolone Cheese

2 cups Romaine Lettuce

1/2 cup Cherry Tomatoes

1/4 medium Red Onion

1 tbsp Olive Oil

1 tbsp Red Wine Vinegar

1 tsp Fresh Basil

Salt and Pepper to taste

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PREPARATION

  • 1

    Chop the turkey breast into bite-sized pieces and cube the provolone cheese.

  • 2

    Rinse and dry the romaine lettuce, then chop into bite-sized chunks. Halve the cherry tomatoes and thinly slice the red onion.

  • 3

    In a small bowl, whisk together the olive oil, red wine vinegar, fresh basil, salt, and pepper to create the vinaigrette.

  • 4

    In a large mixing bowl, combine the chopped lettuce, tomatoes, and onion with the turkey and provolone.

  • 5

    Drizzle the herb vinaigrette over the salad and toss gently to ensure even coating.

  • 6

    Serve immediately and enjoy the crisp textures and zesty flavors.

Chopped Turkey and Provolone Salad with Crispy Romaine and Zesty Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chopped Turkey and Provolone Salad with Crispy Romaine and Zesty Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Chopped Turkey and Provolone Salad with Crispy Romaine and Zesty Herb Vinaigrette

Enjoy a refreshing and hearty salad that marries lean chopped turkey with creamy provolone, crisp romaine, and juicy cherry tomatoes, all tossed in a zesty herb vinaigrette. This dish offers a beautiful balance of textures and flavors, perfect for a satisfying meal any time of day.

NUTRITION

376kcal
Protein
39.6g
Fat
22.8g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1 oz Provolone Cheese

2 cups Romaine Lettuce

1/2 cup Cherry Tomatoes

1/4 medium Red Onion

1 tbsp Olive Oil

1 tbsp Red Wine Vinegar

1 tsp Fresh Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Chop the turkey breast into bite-sized pieces and cube the provolone cheese.

  • 2

    Rinse and dry the romaine lettuce, then chop into bite-sized chunks. Halve the cherry tomatoes and thinly slice the red onion.

  • 3

    In a small bowl, whisk together the olive oil, red wine vinegar, fresh basil, salt, and pepper to create the vinaigrette.

  • 4

    In a large mixing bowl, combine the chopped lettuce, tomatoes, and onion with the turkey and provolone.

  • 5

    Drizzle the herb vinaigrette over the salad and toss gently to ensure even coating.

  • 6

    Serve immediately and enjoy the crisp textures and zesty flavors.