Crispy Whole Wheat Turkey Pesto Panini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Turkey Pesto Panini

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Turkey Pesto Panini

Savor the delicious crunch of toasted whole wheat bread layered with succulent turkey slices, vibrant basil pesto, and a melty layer of mozzarella. This panini delivers a satisfying ensemble of textures and flavors that make it a versatile option for any meal of the day.

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NUTRITION

451kcal
Protein
36.3g
Fat
16.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

3 oz Sliced Turkey Breast

1 oz Extra Turkey Breast

1 tbsp Basil Pesto

1 oz Fresh Mozzarella

2 slices Tomato

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PREPARATION

  • 1

    Preheat a panini press or skillet over medium heat.

  • 2

    Spread the basil pesto evenly on one side of each bread slice.

  • 3

    Layer the turkey breast slices on one slice of bread, then add the extra 1 oz turkey for added protein.

  • 4

    Place the fresh mozzarella and tomato slices on top of the turkey.

  • 5

    Close the sandwich with the other slice of bread, pesto side down.

  • 6

    Place the sandwich in the panini press or skillet and cook until the bread is toasted and the cheese is melted, about 4-5 minutes per side if using a skillet.

  • 7

    Remove from heat, slice in half, and serve warm.

Crispy Whole Wheat Turkey Pesto Panini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Turkey Pesto Panini

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Turkey Pesto Panini

Savor the delicious crunch of toasted whole wheat bread layered with succulent turkey slices, vibrant basil pesto, and a melty layer of mozzarella. This panini delivers a satisfying ensemble of textures and flavors that make it a versatile option for any meal of the day.

NUTRITION

451kcal
Protein
36.3g
Fat
16.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

3 oz Sliced Turkey Breast

1 oz Extra Turkey Breast

1 tbsp Basil Pesto

1 oz Fresh Mozzarella

2 slices Tomato

PREPARATION

  • 1

    Preheat a panini press or skillet over medium heat.

  • 2

    Spread the basil pesto evenly on one side of each bread slice.

  • 3

    Layer the turkey breast slices on one slice of bread, then add the extra 1 oz turkey for added protein.

  • 4

    Place the fresh mozzarella and tomato slices on top of the turkey.

  • 5

    Close the sandwich with the other slice of bread, pesto side down.

  • 6

    Place the sandwich in the panini press or skillet and cook until the bread is toasted and the cheese is melted, about 4-5 minutes per side if using a skillet.

  • 7

    Remove from heat, slice in half, and serve warm.