Grilled Steak Salad with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak Salad with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Roasted Vegetables

Enjoy a vibrant, nutrient-rich salad featuring tender grilled sirloin, a colorful medley of roasted vegetables, and hearty chickpeas tossed over crisp mixed greens. This satisfying dish is perfectly balanced with a zesty lemon vinaigrette, offering a delightful blend of savory, fresh, and slightly tangy flavors.

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NUTRITION

462kcal
Protein
36g
Fat
22g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

2 cups Mixed Greens

1.5 cups Roasted Vegetables (Bell Pepper, Zucchini, Red Onion)

0.5 cup Chickpeas

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the 4 oz sirloin steak with salt and pepper.

  • 3

    Grill the steak for about 4-5 minutes per side or until it reaches your desired doneness. Let it rest for a few minutes before slicing thinly.

  • 4

    While the steak is grilling, preheat the oven to 400°F. Toss the bell pepper, zucchini, and red onion (pre-cut into bite-size pieces) with a small drizzle of olive oil, salt, and pepper. Roast for around 15-20 minutes until tender and slightly charred.

  • 5

    In a large bowl, combine the mixed greens, roasted vegetables, and 0.5 cup chickpeas.

  • 6

    Prepare the dressing by whisking together 1 tsp extra virgin olive oil and 1 tbsp fresh lemon juice with a pinch of salt and pepper.

  • 7

    Place the sliced steak on top of the salad, drizzle with the dressing, and gently toss to combine before serving.

Grilled Steak Salad with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak Salad with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Roasted Vegetables

Enjoy a vibrant, nutrient-rich salad featuring tender grilled sirloin, a colorful medley of roasted vegetables, and hearty chickpeas tossed over crisp mixed greens. This satisfying dish is perfectly balanced with a zesty lemon vinaigrette, offering a delightful blend of savory, fresh, and slightly tangy flavors.

NUTRITION

462kcal
Protein
36g
Fat
22g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

2 cups Mixed Greens

1.5 cups Roasted Vegetables (Bell Pepper, Zucchini, Red Onion)

0.5 cup Chickpeas

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the 4 oz sirloin steak with salt and pepper.

  • 3

    Grill the steak for about 4-5 minutes per side or until it reaches your desired doneness. Let it rest for a few minutes before slicing thinly.

  • 4

    While the steak is grilling, preheat the oven to 400°F. Toss the bell pepper, zucchini, and red onion (pre-cut into bite-size pieces) with a small drizzle of olive oil, salt, and pepper. Roast for around 15-20 minutes until tender and slightly charred.

  • 5

    In a large bowl, combine the mixed greens, roasted vegetables, and 0.5 cup chickpeas.

  • 6

    Prepare the dressing by whisking together 1 tsp extra virgin olive oil and 1 tbsp fresh lemon juice with a pinch of salt and pepper.

  • 7

    Place the sliced steak on top of the salad, drizzle with the dressing, and gently toss to combine before serving.