Creamy Salted Caramel Protein Cheesecake Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Salted Caramel Protein Cheesecake Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Salted Caramel Protein Cheesecake Bowl

Enjoy a luscious, indulgent yet light bowl that combines the tang of low-fat cream cheese and Greek yogurt with a boost of vanilla whey protein, accented by a drizzle of salted caramel sauce and a burst of sweet blueberries. Each spoonful delivers a creamy texture and balanced flavor, perfect for a satisfying meal at any time of day.

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NUTRITION

368kcal
Protein
49.5g
Fat
7.2g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

2 oz Low-Fat Cream Cheese

150 g Nonfat Greek Yogurt

30 g Whey Protein Powder (Vanilla Salted Caramel)

1 tbsp Salted Caramel Sauce

1/2 cup Blueberries

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PREPARATION

  • 1

    In a medium bowl, blend the low-fat cream cheese and nonfat Greek yogurt until smooth and creamy.

  • 2

    Whisk in the whey protein powder until completely incorporated without any lumps.

  • 3

    Transfer the mixture into a serving bowl and drizzle the salted caramel sauce evenly over the top.

  • 4

    Garnish with fresh blueberries for a burst of natural sweetness and color.

  • 5

    Optionally, add a pinch of sea salt to enhance the caramel flavor before serving.

Creamy Salted Caramel Protein Cheesecake Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Salted Caramel Protein Cheesecake Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Salted Caramel Protein Cheesecake Bowl

Enjoy a luscious, indulgent yet light bowl that combines the tang of low-fat cream cheese and Greek yogurt with a boost of vanilla whey protein, accented by a drizzle of salted caramel sauce and a burst of sweet blueberries. Each spoonful delivers a creamy texture and balanced flavor, perfect for a satisfying meal at any time of day.

NUTRITION

368kcal
Protein
49.5g
Fat
7.2g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

2 oz Low-Fat Cream Cheese

150 g Nonfat Greek Yogurt

30 g Whey Protein Powder (Vanilla Salted Caramel)

1 tbsp Salted Caramel Sauce

1/2 cup Blueberries

PREPARATION

  • 1

    In a medium bowl, blend the low-fat cream cheese and nonfat Greek yogurt until smooth and creamy.

  • 2

    Whisk in the whey protein powder until completely incorporated without any lumps.

  • 3

    Transfer the mixture into a serving bowl and drizzle the salted caramel sauce evenly over the top.

  • 4

    Garnish with fresh blueberries for a burst of natural sweetness and color.

  • 5

    Optionally, add a pinch of sea salt to enhance the caramel flavor before serving.