YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Salad with Crispy Roasted Chickpeas
A fresh twist on a classic Caesar salad featuring juicy grilled chicken breast paired with crisp romaine lettuce, crunchy roasted chickpeas, and a light, tangy Caesar dressing. The dish delivers a satisfying balance of textures and flavors, finished with a sprinkle of parmesan cheese and a handful of crunchy croutons.
INGREDIENTS
4 ounces Chicken Breast
2 cups chopped Romaine Lettuce
50 grams Roasted Chickpeas
2 tablespoons Light Caesar Dressing
1 tablespoon grated Parmesan Cheese
5 grams Whole Grain Croutons
PREPARATION
Preheat the grill to medium-high heat and lightly oil the grates.
Season the chicken breast with salt and pepper, and grill for about 6-7 minutes per side or until fully cooked through.
While the chicken is grilling, rinse and chop the romaine lettuce and place in a large salad bowl.
In a separate small bowl, toss the roasted chickpeas with a pinch of salt and a drizzle of olive oil if desired, then lightly warm them in a dry pan to enhance their crunch.
Slice the grilled chicken into strips once rested for a few minutes.
Add the chicken strips and chickpeas to the romaine lettuce.
Drizzle the light Caesar dressing over the salad and toss gently until evenly coated.
Top the salad with grated Parmesan cheese and sprinkle the whole grain croutons for added crunch.
Serve immediately and enjoy your balanced, flavorful meal.