Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

Enjoy a luscious, velvety chocolate mousse that’s light and satisfying. This dessert blends smooth silken tofu and vegan chocolate protein powder with a hint of almond butter, cocoa, and maple syrup for a rich flavor without the dairy or eggs. It’s a treat that feels indulgent while meeting your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

235kcal
Protein
17.3g
Fat
11.3g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

90g Silken Tofu

0.5 scoop Vegan Chocolate Protein Powder (approx. 8g)

2 tsp Almond Butter

1 tsp Unsweetened Cocoa Powder

0.5 tsp Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the silken tofu in a blender or food processor until smooth.

  • 2

    Add the vegan chocolate protein powder, almond butter, cocoa powder, and maple syrup.

  • 3

    Blend until all ingredients are fully incorporated and the mixture is silky smooth.

  • 4

    Taste and adjust sweetness if needed by adding a tiny bit more maple syrup.

  • 5

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour to enhance texture.

  • 6

    Serve chilled for a refreshing, indulgent dessert.

Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

Enjoy a luscious, velvety chocolate mousse that’s light and satisfying. This dessert blends smooth silken tofu and vegan chocolate protein powder with a hint of almond butter, cocoa, and maple syrup for a rich flavor without the dairy or eggs. It’s a treat that feels indulgent while meeting your nutritional goals.

NUTRITION

235kcal
Protein
17.3g
Fat
11.3g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

90g Silken Tofu

0.5 scoop Vegan Chocolate Protein Powder (approx. 8g)

2 tsp Almond Butter

1 tsp Unsweetened Cocoa Powder

0.5 tsp Maple Syrup

PREPARATION

  • 1

    Place the silken tofu in a blender or food processor until smooth.

  • 2

    Add the vegan chocolate protein powder, almond butter, cocoa powder, and maple syrup.

  • 3

    Blend until all ingredients are fully incorporated and the mixture is silky smooth.

  • 4

    Taste and adjust sweetness if needed by adding a tiny bit more maple syrup.

  • 5

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour to enhance texture.

  • 6

    Serve chilled for a refreshing, indulgent dessert.