Tender Chicken and Fresh Herb Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Chicken and Fresh Herb Noodle Soup

YOUR SOLIN GENERATED RECIPE

Tender Chicken and Fresh Herb Noodle Soup

Savor a warming bowl of tender chicken and fresh herb noodle soup—a comforting and light meal perfect for any time of day. Delicate slices of chicken breast mingle with wholesome whole wheat noodles, crisp carrots, and celery in a savory chicken broth, brightened up with fresh parsley and thyme for an aromatic finish.

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NUTRITION

356kcal
Protein
32.2g
Fat
11.9g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Whole Wheat Noodles

1 medium Carrot

1 stalk Celery

1 cup Low Sodium Chicken Broth

2 teaspoons Extra-Virgin Olive Oil

2 tablespoons Fresh Parsley (chopped)

1 teaspoon Fresh Thyme (chopped)

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PREPARATION

  • 1

    Begin by preparing all ingredients: thinly slice the chicken breast, dice the carrot and celery, and chop the fresh parsley and thyme.

  • 2

    In a medium pot, warm the olive oil over medium heat. Sauté the chicken slices until lightly browned on the outside, about 3-4 minutes.

  • 3

    Add the diced carrot and celery to the pot and continue to sauté for another 2 minutes to soften slightly.

  • 4

    Pour in the low sodium chicken broth and bring the mixture to a gentle simmer.

  • 5

    Stir in the cooked whole wheat noodles and let the soup simmer for 3-5 minutes until everything is heated through.

  • 6

    Finish by stirring in the fresh parsley and thyme, seasoning with salt and pepper to taste.

  • 7

    Serve warm and enjoy a nourishing bowl of tender chicken and fresh herb noodle soup.

Tender Chicken and Fresh Herb Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Chicken and Fresh Herb Noodle Soup

YOUR SOLIN GENERATED RECIPE

Tender Chicken and Fresh Herb Noodle Soup

Savor a warming bowl of tender chicken and fresh herb noodle soup—a comforting and light meal perfect for any time of day. Delicate slices of chicken breast mingle with wholesome whole wheat noodles, crisp carrots, and celery in a savory chicken broth, brightened up with fresh parsley and thyme for an aromatic finish.

NUTRITION

356kcal
Protein
32.2g
Fat
11.9g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Whole Wheat Noodles

1 medium Carrot

1 stalk Celery

1 cup Low Sodium Chicken Broth

2 teaspoons Extra-Virgin Olive Oil

2 tablespoons Fresh Parsley (chopped)

1 teaspoon Fresh Thyme (chopped)

PREPARATION

  • 1

    Begin by preparing all ingredients: thinly slice the chicken breast, dice the carrot and celery, and chop the fresh parsley and thyme.

  • 2

    In a medium pot, warm the olive oil over medium heat. Sauté the chicken slices until lightly browned on the outside, about 3-4 minutes.

  • 3

    Add the diced carrot and celery to the pot and continue to sauté for another 2 minutes to soften slightly.

  • 4

    Pour in the low sodium chicken broth and bring the mixture to a gentle simmer.

  • 5

    Stir in the cooked whole wheat noodles and let the soup simmer for 3-5 minutes until everything is heated through.

  • 6

    Finish by stirring in the fresh parsley and thyme, seasoning with salt and pepper to taste.

  • 7

    Serve warm and enjoy a nourishing bowl of tender chicken and fresh herb noodle soup.