Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

A decadent yet nourishing chocolate protein pudding that’s ultra-silky and rich in flavor, crowned with crunchy toasted almonds. Creamy avocado, cocoa, and a drizzle of honey blend into a satisfyingly smooth dessert perfect for a post-workout treat or a guilt-free indulgence.

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NUTRITION

506kcal
Protein
28.4g
Fat
33.4g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

0.75 scoop Chocolate Protein Powder

0.5 cup Unsweet Almond Milk

1 tbsp Unsweet Cocoa Powder

1 half Ripe Avocado

1 tbsp Chia Seeds

1 tbsp Almond Butter

1 serving Toasted Almonds

1 tsp Honey

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PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweet almond milk, cocoa powder, and the flesh of the avocado. Blend until completely smooth and silky.

  • 2

    Stir in the chia seeds and almond butter until well incorporated.

  • 3

    Pour the mixture into a serving bowl or individual dessert cups. Cover and refrigerate for at least 1 hour to allow the chia seeds to thicken the pudding.

  • 4

    Before serving, top each serving with toasted almonds and drizzle with honey.

  • 5

    Enjoy the dessert chilled for a refreshing and protein-packed treat.

Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

A decadent yet nourishing chocolate protein pudding that’s ultra-silky and rich in flavor, crowned with crunchy toasted almonds. Creamy avocado, cocoa, and a drizzle of honey blend into a satisfyingly smooth dessert perfect for a post-workout treat or a guilt-free indulgence.

NUTRITION

506kcal
Protein
28.4g
Fat
33.4g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

0.75 scoop Chocolate Protein Powder

0.5 cup Unsweet Almond Milk

1 tbsp Unsweet Cocoa Powder

1 half Ripe Avocado

1 tbsp Chia Seeds

1 tbsp Almond Butter

1 serving Toasted Almonds

1 tsp Honey

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweet almond milk, cocoa powder, and the flesh of the avocado. Blend until completely smooth and silky.

  • 2

    Stir in the chia seeds and almond butter until well incorporated.

  • 3

    Pour the mixture into a serving bowl or individual dessert cups. Cover and refrigerate for at least 1 hour to allow the chia seeds to thicken the pudding.

  • 4

    Before serving, top each serving with toasted almonds and drizzle with honey.

  • 5

    Enjoy the dessert chilled for a refreshing and protein-packed treat.