YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Almonds
A decadent yet nourishing chocolate protein pudding that’s ultra-silky and rich in flavor, crowned with crunchy toasted almonds. Creamy avocado, cocoa, and a drizzle of honey blend into a satisfyingly smooth dessert perfect for a post-workout treat or a guilt-free indulgence.
INGREDIENTS
0.75 scoop Chocolate Protein Powder
0.5 cup Unsweet Almond Milk
1 tbsp Unsweet Cocoa Powder
1 half Ripe Avocado
1 tbsp Chia Seeds
1 tbsp Almond Butter
1 serving Toasted Almonds
1 tsp Honey
PREPARATION
In a blender, combine the chocolate protein powder, unsweet almond milk, cocoa powder, and the flesh of the avocado. Blend until completely smooth and silky.
Stir in the chia seeds and almond butter until well incorporated.
Pour the mixture into a serving bowl or individual dessert cups. Cover and refrigerate for at least 1 hour to allow the chia seeds to thicken the pudding.
Before serving, top each serving with toasted almonds and drizzle with honey.
Enjoy the dessert chilled for a refreshing and protein-packed treat.