Lean Ground Beef Smash Burger Bowl with Crispy Lettuce and Tangy Pickles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Smash Burger Bowl with Crispy Lettuce and Tangy Pickles

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Smash Burger Bowl with Crispy Lettuce and Tangy Pickles

Enjoy a modern twist on the classic smash burger in a bowl. This dish features savory lean ground beef and a perfectly cooked egg mingled with crisp, shredded romaine lettuce, zesty dill pickles, and fresh diced tomato, all elevated by the creaminess of avocado. Every bite is a balanced explosion of textures and tangy flavors, making it a satisfying meal any time of day.

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NUTRITION

389kcal
Protein
35.3g
Fat
24.7g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef (90% lean)

1 large Egg

1 cup shredded Romaine Lettuce

4 slices Dill Pickles

1/2 medium Tomato, diced

1/4 Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat. Once heated, add the lean ground beef and season lightly with salt and pepper. Press the beef into a flat patty to achieve that signature smashed texture, cooking each side until well-browned.

  • 2

    While the beef cooks, in a separate pan, cook the egg to your preference (fried or scrambled) using minimal oil.

  • 3

    Prepare your bowl by layering shredded romaine lettuce to create a crispy base.

  • 4

    Assemble by placing the smashed beef patty and cooked egg on top of the lettuce.

  • 5

    Top with sliced dill pickles and diced tomato for tanginess.

  • 6

    Finish with diced or sliced avocado to add creaminess, and serve immediately.

Lean Ground Beef Smash Burger Bowl with Crispy Lettuce and Tangy Pickles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Smash Burger Bowl with Crispy Lettuce and Tangy Pickles

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Smash Burger Bowl with Crispy Lettuce and Tangy Pickles

Enjoy a modern twist on the classic smash burger in a bowl. This dish features savory lean ground beef and a perfectly cooked egg mingled with crisp, shredded romaine lettuce, zesty dill pickles, and fresh diced tomato, all elevated by the creaminess of avocado. Every bite is a balanced explosion of textures and tangy flavors, making it a satisfying meal any time of day.

NUTRITION

389kcal
Protein
35.3g
Fat
24.7g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef (90% lean)

1 large Egg

1 cup shredded Romaine Lettuce

4 slices Dill Pickles

1/2 medium Tomato, diced

1/4 Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat. Once heated, add the lean ground beef and season lightly with salt and pepper. Press the beef into a flat patty to achieve that signature smashed texture, cooking each side until well-browned.

  • 2

    While the beef cooks, in a separate pan, cook the egg to your preference (fried or scrambled) using minimal oil.

  • 3

    Prepare your bowl by layering shredded romaine lettuce to create a crispy base.

  • 4

    Assemble by placing the smashed beef patty and cooked egg on top of the lettuce.

  • 5

    Top with sliced dill pickles and diced tomato for tanginess.

  • 6

    Finish with diced or sliced avocado to add creaminess, and serve immediately.