YOUR SOLIN GENERATED RECIPE
Crispy Chicken and Bacon BLT Bowl
Enjoy a fresh and satisfying bowl featuring crispy, lightly breaded chicken paired with savory turkey bacon, juicy diced tomato, crisp romaine lettuce, and creamy avocado, all brought together with a touch of olive oil. This bowl delivers a delightful mix of textures and flavors perfect for a balanced meal.
INGREDIENTS
4 oz Chicken Breast
2 slices Turkey Bacon
2 tbsp Whole Wheat Breadcrumbs
1 cup Romaine Lettuce
1 medium Tomato
1/4 cup diced Avocado
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Pat the chicken breast dry and season lightly with salt and pepper.
Coat the chicken breast with whole wheat breadcrumbs, pressing gently to adhere.
Place the breaded chicken on a baking sheet lined with parchment paper. Lightly spray or brush with olive oil.
Bake the chicken for 18-20 minutes or until cooked through and crispy. Once done, let it rest for a few minutes, then chop into bite-sized pieces.
In a frying pan over medium heat, cook the turkey bacon until crisp. Crumble or cut into pieces once cooled.
Prepare the bowl by adding a base of chopped romaine lettuce. Top with diced tomato and avocado.
Layer the crispy chicken pieces and turkey bacon on top. Drizzle with a little extra olive oil if desired and season with additional salt and pepper.
Enjoy your balanced, flavorful BLT bowl!