YOUR SOLIN GENERATED RECIPE
Roasted Sweet Potato and Egg Skillet with Savory Turkey Sausage
Enjoy a hearty skillet featuring tender roasted sweet potato cubes, savory turkey sausage, and perfectly scrambled eggs with vibrant red bell pepper and fresh spinach. This dish is a satisfying balance of sweet and savory notes with a beautiful pop of color, ideal any time of day.
INGREDIENTS
4 ounces Turkey Sausage
1 medium Sweet Potato
2 large Eggs
1/2 medium Red Bell Pepper
1 cup Spinach
1 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C). Peel and cut the sweet potato into 1/2-inch cubes.
Toss the sweet potato cubes with a drizzle of olive oil, salt, and pepper, then spread them on a baking sheet.
Roast the sweet potatoes in the oven for about 20-25 minutes or until tender and slightly crispy on the edges.
While the sweet potatoes roast, heat a skillet over medium heat and add the turkey sausage. Cook the sausage, breaking it up into pieces, until it is browned and heated through.
Dice the red bell pepper and add it to the skillet along with the fresh spinach, cooking until the pepper is tender and spinach is wilted.
In a bowl, crack the eggs and whisk them lightly with a pinch of salt and pepper. Pour the eggs over the sausage and vegetables in the skillet.
Gently stir the mixture, scrambling the eggs until just set. Once the eggs are cooked and the roasted sweet potatoes are ready, combine them into one skillet.
Taste and adjust seasoning with salt and pepper before serving. Enjoy your savory, nutrient-packed skillet!