Sheet Pan Lemon Garlic Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Garlic Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Garlic Shrimp with Roasted Asparagus

Enjoy a vibrant, one-pan dish featuring succulent shrimp bathed in a zesty lemon garlic marinade paired with crisp, roasted asparagus. This balanced plate offers a perfect harmony of tangy citrus, aromatic garlic, and the natural earthiness of asparagus, all while keeping your meal light yet satisfying.

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NUTRITION

339kcal
Protein
44g
Fat
16g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces cooked shrimp

1 cup roasted asparagus

1 tablespoon extra virgin olive oil

3 cloves garlic

1 whole lemon

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a bowl, whisk together the olive oil, minced garlic, lemon juice (squeezed from one lemon), salt, and pepper.

  • 3

    Toss the shrimp and asparagus in the lemon garlic mixture until well coated.

  • 4

    Spread the shrimp and asparagus evenly on the sheet pan ensuring the asparagus is in a single layer for proper roasting.

  • 5

    Roast in the preheated oven for 8-10 minutes until the shrimp turn pink and opaque and the asparagus is tender yet slightly crisp.

  • 6

    Remove from the oven and serve immediately, garnished with extra lemon wedges if desired.

Sheet Pan Lemon Garlic Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Garlic Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Garlic Shrimp with Roasted Asparagus

Enjoy a vibrant, one-pan dish featuring succulent shrimp bathed in a zesty lemon garlic marinade paired with crisp, roasted asparagus. This balanced plate offers a perfect harmony of tangy citrus, aromatic garlic, and the natural earthiness of asparagus, all while keeping your meal light yet satisfying.

NUTRITION

339kcal
Protein
44g
Fat
16g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces cooked shrimp

1 cup roasted asparagus

1 tablespoon extra virgin olive oil

3 cloves garlic

1 whole lemon

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a bowl, whisk together the olive oil, minced garlic, lemon juice (squeezed from one lemon), salt, and pepper.

  • 3

    Toss the shrimp and asparagus in the lemon garlic mixture until well coated.

  • 4

    Spread the shrimp and asparagus evenly on the sheet pan ensuring the asparagus is in a single layer for proper roasting.

  • 5

    Roast in the preheated oven for 8-10 minutes until the shrimp turn pink and opaque and the asparagus is tender yet slightly crisp.

  • 6

    Remove from the oven and serve immediately, garnished with extra lemon wedges if desired.