YOUR SOLIN GENERATED RECIPE
Pan-Seared Steak with Crispy Roasted Asparagus
Savor a tender, pan-seared lean sirloin steak paired with crispy roasted asparagus. The steak is perfectly seared to lock in juicy flavors while the asparagus is lightly tossed in olive oil, salt, and pepper, then roasted until delightfully crisp. This balanced dish is an excellent mix of robust protein and fresh, vibrant veggies to keep you energized.
INGREDIENTS
6 ounces Lean Sirloin Steak
1 cup Asparagus Spears
1 teaspoon Extra Virgin Olive Oil
Pinch Salt
Pinch Freshly Ground Black Pepper
PREPARATION
Preheat your oven to 425°F for roasting the asparagus.
Season the lean sirloin steak generously on both sides with salt and freshly ground black pepper.
Heat a skillet over medium-high heat and add a small drizzle of olive oil. Once hot, place the steak in the pan.
Sear the steak for about 3-4 minutes per side, or until desired doneness is achieved. Remove the steak from the skillet and let it rest for a few minutes.
While the steak rests, toss the asparagus in the remaining olive oil, and season with salt and pepper.
Spread the asparagus evenly on a baking sheet and roast in the preheated oven for about 8-10 minutes until crispy and tender.
Slice the steak against the grain, plate alongside the crispy roasted asparagus, and serve immediately.