YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the simplicity of this clean, nutrient-packed lunch featuring a perfectly grilled chicken breast alongside fluffy quinoa and crisp steamed broccoli. Enhanced with a light drizzle of olive oil, every bite brings a balance of juicy protein, wholesome grains, and vibrant greens, making it both satisfying and fuel-efficient for your midday energy needs.
INGREDIENTS
5 oz Chicken Breast
2/3 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with your favorite herbs and a pinch of salt.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, cook quinoa according to package directions, then measure out 2/3 cup once cooked.
Steam the broccoli until tender, around 5-6 minutes.
Plate the chicken, quinoa, and broccoli together.
Drizzle 1 teaspoon of olive oil over the broccoli for a gentle finish and extra flavor.