Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy this vibrant dish featuring succulent lemon herb grilled salmon paired with perfectly roasted asparagus. The tangy citrus and aromatic herbs elevate the natural flavors of the fresh salmon, while the asparagus provides a crisp, nutrient-packed accompaniment. Simple yet elegant, this recipe is designed to delight your taste buds while keeping your meal balanced and light.

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NUTRITION

426kcal
Protein
40.4g
Fat
24.7g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet (170g)

1 cup Asparagus (134g)

1 teaspoon Olive Oil (5g)

1 tablespoon Lemon Juice (15g)

1 clove Garlic

2 tablespoons Fresh Herbs (Parsley and Dill, 8g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat and the oven to 425°F for roasting the asparagus.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped fresh herbs, salt, and pepper.

  • 3

    Brush the salmon fillet with half of the lemon herb mixture to coat evenly.

  • 4

    Place the salmon on the grill skin-side down and cook for about 4-5 minutes per side, until the fish flakes easily with a fork.

  • 5

    Meanwhile, toss the asparagus in a bowl with the remaining lemon herb mixture. Spread them on a baking tray lined with parchment paper.

  • 6

    Roast the asparagus in the oven for 10-12 minutes until tender and slightly crisp.

  • 7

    Plate the grilled salmon alongside the roasted asparagus. Optionally, drizzle any remaining lemon herb dressing over the top before serving.

Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy this vibrant dish featuring succulent lemon herb grilled salmon paired with perfectly roasted asparagus. The tangy citrus and aromatic herbs elevate the natural flavors of the fresh salmon, while the asparagus provides a crisp, nutrient-packed accompaniment. Simple yet elegant, this recipe is designed to delight your taste buds while keeping your meal balanced and light.

NUTRITION

426kcal
Protein
40.4g
Fat
24.7g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet (170g)

1 cup Asparagus (134g)

1 teaspoon Olive Oil (5g)

1 tablespoon Lemon Juice (15g)

1 clove Garlic

2 tablespoons Fresh Herbs (Parsley and Dill, 8g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat and the oven to 425°F for roasting the asparagus.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped fresh herbs, salt, and pepper.

  • 3

    Brush the salmon fillet with half of the lemon herb mixture to coat evenly.

  • 4

    Place the salmon on the grill skin-side down and cook for about 4-5 minutes per side, until the fish flakes easily with a fork.

  • 5

    Meanwhile, toss the asparagus in a bowl with the remaining lemon herb mixture. Spread them on a baking tray lined with parchment paper.

  • 6

    Roast the asparagus in the oven for 10-12 minutes until tender and slightly crisp.

  • 7

    Plate the grilled salmon alongside the roasted asparagus. Optionally, drizzle any remaining lemon herb dressing over the top before serving.