Lean Beef Burger Bowl with Fiber-Rich Greens and Creamy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger Bowl with Fiber-Rich Greens and Creamy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger Bowl with Fiber-Rich Greens and Creamy Dressing

Savor a wholesome bowl featuring a lean beef patty atop a bed of fiber-rich mixed greens and fresh veggies, drizzled with a velvety, tangy Greek yogurt dressing accented with creamy avocado. This meal delivers a satisfying balance of high-quality protein and nutrient-dense ingredients, perfect for a clean and energizing meal.

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NUTRITION

336kcal
Protein
32.1g
Fat
17.7g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (90% lean)

2 cups Mixed Greens

1/2 cup Cherry Tomatoes (halved)

1/2 cup Cucumber (sliced)

1/8 cup Red Onion (sliced)

2 tbsp Plain Non-Fat Greek Yogurt

1/4 Avocado

1 tsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Season the lean ground beef with salt and pepper, and form it into a small patty.

  • 2

    Cook the beef patty for about 4-5 minutes on each side until it is browned and cooked through. Remove from heat and let it rest for a couple of minutes.

  • 3

    While the beef is resting, prepare the bowl by layering the mixed greens, halved cherry tomatoes, sliced cucumber, and red onion.

  • 4

    In a small bowl, combine the Greek yogurt with lemon juice, and season with a pinch of salt and pepper to create a creamy dressing.

  • 5

    Slice the avocado and arrange it over the greens.

  • 6

    Place the cooked beef patty on top of the salad, drizzle the yogurt dressing over the bowl, and serve immediately.

Lean Beef Burger Bowl with Fiber-Rich Greens and Creamy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger Bowl with Fiber-Rich Greens and Creamy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger Bowl with Fiber-Rich Greens and Creamy Dressing

Savor a wholesome bowl featuring a lean beef patty atop a bed of fiber-rich mixed greens and fresh veggies, drizzled with a velvety, tangy Greek yogurt dressing accented with creamy avocado. This meal delivers a satisfying balance of high-quality protein and nutrient-dense ingredients, perfect for a clean and energizing meal.

NUTRITION

336kcal
Protein
32.1g
Fat
17.7g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (90% lean)

2 cups Mixed Greens

1/2 cup Cherry Tomatoes (halved)

1/2 cup Cucumber (sliced)

1/8 cup Red Onion (sliced)

2 tbsp Plain Non-Fat Greek Yogurt

1/4 Avocado

1 tsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Season the lean ground beef with salt and pepper, and form it into a small patty.

  • 2

    Cook the beef patty for about 4-5 minutes on each side until it is browned and cooked through. Remove from heat and let it rest for a couple of minutes.

  • 3

    While the beef is resting, prepare the bowl by layering the mixed greens, halved cherry tomatoes, sliced cucumber, and red onion.

  • 4

    In a small bowl, combine the Greek yogurt with lemon juice, and season with a pinch of salt and pepper to create a creamy dressing.

  • 5

    Slice the avocado and arrange it over the greens.

  • 6

    Place the cooked beef patty on top of the salad, drizzle the yogurt dressing over the bowl, and serve immediately.