Tender Shrimp with Light Garlic Butter and Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Shrimp with Light Garlic Butter and Lemon

YOUR SOLIN GENERATED RECIPE

Tender Shrimp with Light Garlic Butter and Lemon

Savor the succulent, lightly sautéed shrimp enhanced with aromatic garlic butter and a burst of zesty lemon. This dish delivers a delightful combination of rich flavors and a satisfying protein punch, making it a perfect option for a balanced meal any time of day.

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NUTRITION

351kcal
Protein
48.5g
Fat
17.1g
Carbs
3g

SERVINGS

1 serving

INGREDIENTS

200g Shrimp (peeled and deveined)

1 tbsp Unsalted Butter

1 clove Garlic

1 medium wedge Lemon

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Parsley (chopped)

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 2

    Heat a skillet over medium heat and add the unsalted butter along with the extra virgin olive oil.

  • 3

    Mince the garlic and add it to the skillet, stirring until fragrant but not browned, about 30 seconds.

  • 4

    Add the shrimp to the skillet in a single layer and cook for about 1-2 minutes on each side until they turn pink and opaque.

  • 5

    Squeeze a medium wedge of lemon over the shrimp and gently toss to coat evenly.

  • 6

    Remove from heat, garnish with chopped fresh parsley, and serve immediately.

Tender Shrimp with Light Garlic Butter and Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Shrimp with Light Garlic Butter and Lemon

YOUR SOLIN GENERATED RECIPE

Tender Shrimp with Light Garlic Butter and Lemon

Savor the succulent, lightly sautéed shrimp enhanced with aromatic garlic butter and a burst of zesty lemon. This dish delivers a delightful combination of rich flavors and a satisfying protein punch, making it a perfect option for a balanced meal any time of day.

NUTRITION

351kcal
Protein
48.5g
Fat
17.1g
Carbs
3g

SERVINGS

1 serving

INGREDIENTS

200g Shrimp (peeled and deveined)

1 tbsp Unsalted Butter

1 clove Garlic

1 medium wedge Lemon

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Parsley (chopped)

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 2

    Heat a skillet over medium heat and add the unsalted butter along with the extra virgin olive oil.

  • 3

    Mince the garlic and add it to the skillet, stirring until fragrant but not browned, about 30 seconds.

  • 4

    Add the shrimp to the skillet in a single layer and cook for about 1-2 minutes on each side until they turn pink and opaque.

  • 5

    Squeeze a medium wedge of lemon over the shrimp and gently toss to coat evenly.

  • 6

    Remove from heat, garnish with chopped fresh parsley, and serve immediately.