Strawberry Shortcake Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Shortcake Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Protein Overnight Oats

Enjoy a refreshing twist on overnight oats with the sweet tang of strawberries and a protein boost, perfect for an on-the-go breakfast or a light lunch/dinner. The creaminess of Greek yogurt combined with a dash of vanilla whey powder makes you feel indulgent while keeping the macros balanced.

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NUTRITION

408kcal
Protein
41g
Fat
5.6g
Carbs
46.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (50g)

1/2 cup Nonfat Greek Yogurt (120g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup sliced Strawberries (75g)

1/2 cup Unsweetened Almond Milk (120g)

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PREPARATION

  • 1

    In a medium bowl or jar, combine 1/2 cup rolled oats and 1 scoop of vanilla whey protein powder.

  • 2

    Stir in 1/2 cup nonfat Greek yogurt and 1/2 cup unsweetened almond milk until well mixed.

  • 3

    Gently fold in 1/2 cup sliced strawberries ensuring even distribution.

  • 4

    Cover and refrigerate overnight or for at least 6 hours so that the oats absorb the liquids and flavors meld.

  • 5

    Before serving, give the oats a good stir and add a few extra strawberries on top if desired.

Strawberry Shortcake Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Shortcake Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Protein Overnight Oats

Enjoy a refreshing twist on overnight oats with the sweet tang of strawberries and a protein boost, perfect for an on-the-go breakfast or a light lunch/dinner. The creaminess of Greek yogurt combined with a dash of vanilla whey powder makes you feel indulgent while keeping the macros balanced.

NUTRITION

408kcal
Protein
41g
Fat
5.6g
Carbs
46.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (50g)

1/2 cup Nonfat Greek Yogurt (120g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup sliced Strawberries (75g)

1/2 cup Unsweetened Almond Milk (120g)

PREPARATION

  • 1

    In a medium bowl or jar, combine 1/2 cup rolled oats and 1 scoop of vanilla whey protein powder.

  • 2

    Stir in 1/2 cup nonfat Greek yogurt and 1/2 cup unsweetened almond milk until well mixed.

  • 3

    Gently fold in 1/2 cup sliced strawberries ensuring even distribution.

  • 4

    Cover and refrigerate overnight or for at least 6 hours so that the oats absorb the liquids and flavors meld.

  • 5

    Before serving, give the oats a good stir and add a few extra strawberries on top if desired.