Grilled Chicken and Lentil Power Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Lentil Power Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Lentil Power Bowl with Roasted Vegetables

Savor a vibrant power bowl featuring perfectly grilled chicken breast alongside hearty lentils and tender roasted sweet potato cubes. This bowl is elevated with a hard-boiled egg, fresh mixed greens, and a burst of cherry tomatoes and red onion for brightness. Finished with a light drizzle of olive oil and a sprinkle of herbs, this dish is both visually appealing and balanced in flavor, making it an ideal lunch to fuel your day.

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NUTRITION

526kcal
Protein
53.8g
Fat
14.5g
Carbs
46.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Lentils

1/2 medium Sweet Potato (cubed)

1 Hard-Boiled Egg

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

2 tbsp Red Onion (sliced)

1 tsp Olive Oil

1 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat and the oven to 400°F.

  • 2

    Toss the sweet potato cubes with a drizzle of olive oil, smoked paprika, salt, and pepper. Spread them on a baking sheet and roast for about 20-25 minutes until tender and lightly caramelized.

  • 3

    Season the chicken breast with salt and pepper. Grill the chicken for 6-7 minutes per side or until it is fully cooked and has a nice char.

  • 4

    While the chicken is grilling and sweet potatoes roasting, prepare a hard-boiled egg by placing it in boiling water for 9-10 minutes, then cool and peel.

  • 5

    In a bowl, layer the mixed greens, cooked lentils, roasted sweet potato cubes, cherry tomatoes, and red onion slices.

  • 6

    Slice the grilled chicken and arrange it on top of the bowl. Halve the hard-boiled egg and add it as a finishing touch.

  • 7

    Drizzle with a little olive oil, season with additional salt and pepper if needed, and serve immediately.

Grilled Chicken and Lentil Power Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Lentil Power Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Lentil Power Bowl with Roasted Vegetables

Savor a vibrant power bowl featuring perfectly grilled chicken breast alongside hearty lentils and tender roasted sweet potato cubes. This bowl is elevated with a hard-boiled egg, fresh mixed greens, and a burst of cherry tomatoes and red onion for brightness. Finished with a light drizzle of olive oil and a sprinkle of herbs, this dish is both visually appealing and balanced in flavor, making it an ideal lunch to fuel your day.

NUTRITION

526kcal
Protein
53.8g
Fat
14.5g
Carbs
46.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Lentils

1/2 medium Sweet Potato (cubed)

1 Hard-Boiled Egg

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

2 tbsp Red Onion (sliced)

1 tsp Olive Oil

1 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat and the oven to 400°F.

  • 2

    Toss the sweet potato cubes with a drizzle of olive oil, smoked paprika, salt, and pepper. Spread them on a baking sheet and roast for about 20-25 minutes until tender and lightly caramelized.

  • 3

    Season the chicken breast with salt and pepper. Grill the chicken for 6-7 minutes per side or until it is fully cooked and has a nice char.

  • 4

    While the chicken is grilling and sweet potatoes roasting, prepare a hard-boiled egg by placing it in boiling water for 9-10 minutes, then cool and peel.

  • 5

    In a bowl, layer the mixed greens, cooked lentils, roasted sweet potato cubes, cherry tomatoes, and red onion slices.

  • 6

    Slice the grilled chicken and arrange it on top of the bowl. Halve the hard-boiled egg and add it as a finishing touch.

  • 7

    Drizzle with a little olive oil, season with additional salt and pepper if needed, and serve immediately.