YOUR SOLIN GENERATED RECIPE
Juicy Lean Turkey Burger with Gooey Fresh Mozzarella
Enjoy a perfectly balanced turkey burger featuring lean ground turkey seasoned to perfection, topped with a freshly melted slice of gooey mozzarella. Paired with crisp lettuce and juicy tomato slices inside a whole wheat bun, this burger is a delightful combination of savory flavors and textures ideal for any meal.
INGREDIENTS
4 oz Lean Ground Turkey
1 oz Fresh Mozzarella
1 Whole Wheat Burger Bun
2 Lettuce Leaves
2 Tomato Slices
1 tsp Olive Oil
Salt and Pepper to taste
1 tsp Garlic Powder
PREPARATION
Preheat a skillet over medium heat and lightly brush with olive oil.
In a bowl, mix the lean ground turkey with garlic powder, salt, and pepper to taste.
Form the turkey mixture into a patty and cook in the skillet for 4-5 minutes per side until fully cooked.
During the last minute of cooking, place the fresh mozzarella on top of the patty to let it melt slightly.
Lightly toast the whole wheat burger bun in the skillet for added texture.
Assemble the burger by layering lettuce, tomato slices, and the turkey patty with melted mozzarella on the bun.
Serve immediately and enjoy your delicious and balanced meal.