Sheet Pan Crispy Sweet Potato Fries with Turkey Bacon and Cheesy Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Crispy Sweet Potato Fries with Turkey Bacon and Cheesy Drizzle

YOUR SOLIN GENERATED RECIPE

Sheet Pan Crispy Sweet Potato Fries with Turkey Bacon and Cheesy Drizzle

Enjoy a satisfying and balanced meal that combines crispy baked sweet potato fries with savory turkey bacon and a rich, melted cheddar drizzle. This dish offers a delightful mix of textures and flavors, perfect for a wholesome dinner that’s both delicious and nutritious.

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NUTRITION

428kcal
Protein
34.3g
Fat
26.2g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

5 slices Turkey Bacon (~140g)

1/4 cup shredded Cheddar Cheese (~28g)

1 tsp Olive Oil (~5g)

Spices (salt, pepper, garlic powder, smoked paprika) to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Wash and cut the sweet potato into fries; aim for evenly sized pieces for uniform cooking.

  • 3

    Place the sweet potato fries in a bowl and toss with olive oil and season generously with salt, pepper, garlic powder, and smoked paprika.

  • 4

    Spread the fries in a single layer on the prepared sheet pan.

  • 5

    Bake the fries for 20-25 minutes, flipping halfway through, until they are crispy on the edges and tender inside.

  • 6

    While the fries are baking, cook the turkey bacon in a skillet over medium heat until crisp. Once done, crumble or chop into bite-sized pieces.

  • 7

    Once the fries are finished baking, remove them from the oven and sprinkle the turkey bacon pieces evenly over the top.

  • 8

    Immediately drizzle the shredded cheddar cheese over the hot fries and bacon, allowing the residual heat to slightly melt the cheese.

  • 9

    Serve immediately and enjoy your balanced, crispy sheet pan creation!

Sheet Pan Crispy Sweet Potato Fries with Turkey Bacon and Cheesy Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Crispy Sweet Potato Fries with Turkey Bacon and Cheesy Drizzle

YOUR SOLIN GENERATED RECIPE

Sheet Pan Crispy Sweet Potato Fries with Turkey Bacon and Cheesy Drizzle

Enjoy a satisfying and balanced meal that combines crispy baked sweet potato fries with savory turkey bacon and a rich, melted cheddar drizzle. This dish offers a delightful mix of textures and flavors, perfect for a wholesome dinner that’s both delicious and nutritious.

NUTRITION

428kcal
Protein
34.3g
Fat
26.2g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

5 slices Turkey Bacon (~140g)

1/4 cup shredded Cheddar Cheese (~28g)

1 tsp Olive Oil (~5g)

Spices (salt, pepper, garlic powder, smoked paprika) to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Wash and cut the sweet potato into fries; aim for evenly sized pieces for uniform cooking.

  • 3

    Place the sweet potato fries in a bowl and toss with olive oil and season generously with salt, pepper, garlic powder, and smoked paprika.

  • 4

    Spread the fries in a single layer on the prepared sheet pan.

  • 5

    Bake the fries for 20-25 minutes, flipping halfway through, until they are crispy on the edges and tender inside.

  • 6

    While the fries are baking, cook the turkey bacon in a skillet over medium heat until crisp. Once done, crumble or chop into bite-sized pieces.

  • 7

    Once the fries are finished baking, remove them from the oven and sprinkle the turkey bacon pieces evenly over the top.

  • 8

    Immediately drizzle the shredded cheddar cheese over the hot fries and bacon, allowing the residual heat to slightly melt the cheese.

  • 9

    Serve immediately and enjoy your balanced, crispy sheet pan creation!