Crispy Chicken Patty and Spinach Egg Scramble with Greek Yogurt & Banana Milkshake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Patty and Spinach Egg Scramble with Greek Yogurt & Banana Milkshake

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Patty and Spinach Egg Scramble with Greek Yogurt & Banana Milkshake

Enjoy a satisfying breakfast that perfectly blends a crunchy, crisp chicken patty with a light spinach-infused egg scramble, accompanied by a cool dollop of tangy Greek yogurt and a refreshing banana milkshake on the side. The dish offers a harmonious balance of textures and flavors, with vibrant green peas sprinkled in for a pop of natural sweetness and color. Ideal for fueling your morning routine with clean ingredients and delightful taste.

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NUTRITION

709kcal
Protein
42.5g
Fat
44.1g
Carbs
53.4g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Patty

1 whole Egg + 1 Egg White

1 cup fresh Spinach

1/4 cup cooked Green Peas

1/3 cup Nonfat Greek Yogurt

2 tbsp Olive Oil

1 small Banana

1 cup Unsweetened Almond Milk

1 tsp Honey

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add olive oil.

  • 2

    Crisp the chicken patty by placing it in the skillet and cooking until both sides are golden and heated through. Remove and set aside.

  • 3

    In the same skillet, add fresh spinach and sauté until wilted.

  • 4

    Beat the whole egg and egg white together. Pour over the spinach and gently scramble until just set.

  • 5

    Stir in the cooked green peas into the scramble for a burst of sweetness and color.

  • 6

    Plate the crispy chicken patty alongside the spinach egg scramble. Add a side serving of nonfat Greek yogurt.

  • 7

    For the milkshake, blend the small banana, unsweetened almond milk, and honey until smooth.

  • 8

    Serve the milkshake in a glass along with your plated breakfast.

Crispy Chicken Patty and Spinach Egg Scramble with Greek Yogurt & Banana Milkshake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Patty and Spinach Egg Scramble with Greek Yogurt & Banana Milkshake

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Patty and Spinach Egg Scramble with Greek Yogurt & Banana Milkshake

Enjoy a satisfying breakfast that perfectly blends a crunchy, crisp chicken patty with a light spinach-infused egg scramble, accompanied by a cool dollop of tangy Greek yogurt and a refreshing banana milkshake on the side. The dish offers a harmonious balance of textures and flavors, with vibrant green peas sprinkled in for a pop of natural sweetness and color. Ideal for fueling your morning routine with clean ingredients and delightful taste.

NUTRITION

709kcal
Protein
42.5g
Fat
44.1g
Carbs
53.4g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Patty

1 whole Egg + 1 Egg White

1 cup fresh Spinach

1/4 cup cooked Green Peas

1/3 cup Nonfat Greek Yogurt

2 tbsp Olive Oil

1 small Banana

1 cup Unsweetened Almond Milk

1 tsp Honey

PREPARATION

  • 1

    Preheat a skillet over medium heat and add olive oil.

  • 2

    Crisp the chicken patty by placing it in the skillet and cooking until both sides are golden and heated through. Remove and set aside.

  • 3

    In the same skillet, add fresh spinach and sauté until wilted.

  • 4

    Beat the whole egg and egg white together. Pour over the spinach and gently scramble until just set.

  • 5

    Stir in the cooked green peas into the scramble for a burst of sweetness and color.

  • 6

    Plate the crispy chicken patty alongside the spinach egg scramble. Add a side serving of nonfat Greek yogurt.

  • 7

    For the milkshake, blend the small banana, unsweetened almond milk, and honey until smooth.

  • 8

    Serve the milkshake in a glass along with your plated breakfast.