Name: Creamy Vanilla Protein Yogurt Bowl with Fresh Raspberries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Nonfat Greek Yogurt; 1 scoop (30g) Vanilla Whey Protein Powder; 60 grams Fresh Raspberries; 25 grams Toasted Almonds

Creamy Vanilla Protein Yogurt Bowl with Fresh Raspberries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Yogurt Bowl with Fresh Raspberries and Toasted Almonds

A refreshingly creamy yogurt bowl bursting with natural vanilla flavor, complemented by the tart sweetness of fresh raspberries and the satisfying crunch of toasted almonds. Perfect for a morning pick-me-up or a light, energizing meal any time of the day.

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NUTRITION

Protein

49.5g

Fat

14.8g

Carbs

20.8g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

1 scoop (30g) Vanilla Whey Protein Powder

60 grams Fresh Raspberries

25 grams Toasted Almonds

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PREPARATION

1
In a bowl, add 200 grams of nonfat Greek yogurt.
2
Stir in one scoop (approximately 30 grams) of vanilla whey protein powder until the mixture is smooth and well combined.
3
Gently fold in 60 grams of fresh raspberries, ensuring an even distribution throughout the yogurt.
4
Sprinkle 25 grams of toasted, chopped almonds over the top for a delightful crunch.
5
Enjoy immediately, or refrigerate for a cool, refreshing meal later.