YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Enjoy a delicious and protein-packed BBQ Chicken Pizza made on a thin whole wheat crust. Topped with lean, roasted chicken, low-fat mozzarella, tangy BBQ sauce, and crisp red bell peppers, this pizza delivers a perfect balance of flavors without compromising on your nutritional goals.
INGREDIENTS
3 oz Chicken Breast
0.25 cup Low-Fat Mozzarella Cheese
1 serving Whole Wheat Pizza Dough
2 tbsp BBQ Sauce
0.25 cup Red Bell Pepper
PREPARATION
Preheat your oven to 425°F and prepare a baking sheet lined with parchment paper.
Roll out the whole wheat pizza dough onto the baking sheet to form a thin base.
Spread the BBQ sauce evenly over the dough.
Distribute the cooked, shredded chicken breast over the sauce.
Sprinkle the low-fat mozzarella cheese evenly on top of the chicken.
Add the chopped red bell pepper for a fresh crunch.
Bake in the preheated oven for 10-12 minutes, or until the crust turns golden and the cheese has melted.
Remove from the oven, slice, and enjoy your high-protein, flavorful BBQ Chicken Pizza.