YOUR SOLIN GENERATED RECIPE
Creamy Grilled Chicken Caesar Wrap with Crunchy Romaine
Enjoy a fresh take on a classic Caesar wrap featuring tender grilled chicken breast, crisp romaine lettuce, and a lightly creamy Caesar dressing all wrapped in a whole wheat tortilla. This dish offers you a satisfying crunch and a burst of savory flavors with every bite.
INGREDIENTS
4 oz Chicken Breast
1 tsp Olive Oil
1 Whole Wheat Tortilla
1 cup Romaine Lettuce (chopped)
2 tbsp Light Caesar Dressing
1 tbsp Grated Parmesan Cheese
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Brush the chicken breast with olive oil and season with your preferred salt and pepper if desired.
Grill the chicken for about 5-6 minutes per side until fully cooked and slightly charred. Once cooked, let it rest for a few minutes and then slice into strips.
Lay out the whole wheat tortilla and spread the light Caesar dressing evenly over its surface.
Add the chopped romaine lettuce on top of the dressing.
Place the grilled chicken strips over the lettuce and sprinkle with grated Parmesan cheese.
Wrap the tortilla tightly around the fillings, slice in half if desired, and serve immediately.