YOUR SOLIN GENERATED RECIPE
Lean Turkey Pesto Crispy Pressed Sandwich
Enjoy a wholesome sandwich featuring lean turkey breast layered with vibrant basil pesto, fresh tomato, crisp spinach, and a hint of tangy feta, all embraced between toasted whole grain bread. This pressed sandwich delivers a delightful crunch and a burst of Mediterranean flavors in every bite.
INGREDIENTS
5 oz Lean Turkey Breast
2 slices Whole Grain Bread
1 tbsp Basil Pesto
2 medium Tomato Slices
1 cup Fresh Spinach
1 oz Crumbled Feta Cheese
PREPARATION
Preheat a panini press or a skillet over medium heat.
Lightly toast the whole grain bread slices until they develop a slight crunch.
Spread a tablespoon of basil pesto evenly on one side of each bread slice.
Layer the turkey breast on one slice, followed by tomato slices, fresh spinach, and a sprinkle of crumbled feta cheese.
Top with the second slice of bread, pesto side down, to complete the sandwich.
Place the assembled sandwich on the panini press or skillet and press down firmly. If using a skillet, use another heavy pan to press it down.
Heat for about 3-4 minutes per side until the sandwich is crispy and the ingredients are warmed through.
Remove from heat, slice in half, and serve immediately.