Name: Soft Baked Chocolate Chip Protein Oatmeal
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Rolled Oats (40g); 1 scoop Chocolate Protein Powder (30g); 3/4 cup Unsweetened Almond Milk (180g); 1 large Egg White (33g); 1 tbsp Mini Chocolate Chips (15g); 1 tsp Vanilla Extract (5g); 1/2 tsp Cinnamon (1.3g); 1/2 tsp Baking Powder (2.5g)

Soft Baked Chocolate Chip Protein Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Soft Baked Chocolate Chip Protein Oatmeal

A warm, comforting bowl of soft baked oatmeal with melty chocolate chips, boosted with protein powder and egg whites for a satisfying and energizing start to your day. The texture is cake-like yet tender, with a subtle hint of vanilla and cinnamon.

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NUTRITION

Protein

35.1g

Fat

11.6g

Carbs

43.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Protein Powder (30g)

3/4 cup Unsweetened Almond Milk (180g)

1 large Egg White (33g)

1 tbsp Mini Chocolate Chips (15g)

1 tsp Vanilla Extract (5g)

1/2 tsp Cinnamon (1.3g)

1/2 tsp Baking Powder (2.5g)

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PREPARATION

1
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.
2
In a mixing bowl, combine the rolled oats, chocolate protein powder, cinnamon, and baking powder.
3
Add the unsweetened almond milk, egg white, and vanilla extract to the dry ingredients. Stir well until the mixture is smooth.
4
Fold in the mini chocolate chips, ensuring they are evenly distributed throughout the mixture.
5
Pour the mixture into the prepared baking dish and smooth the top with a spatula.
6
Bake in the preheated oven for 20-25 minutes or until the edges are slightly golden and the center is set.
7
Allow the baked oatmeal to cool for a few minutes before serving. Enjoy warm for a soft and comforting texture.