YOUR SOLIN GENERATED RECIPE
Creamy Avocado and Crisp Vegetable Salad
Enjoy a vibrant, nutrient-packed salad featuring tender grilled chicken breast paired with creamy avocado, crisp cherry tomatoes, cucumber, red bell pepper, and mixed greens, all lightly dressed with a tangy lemon-olive oil vinaigrette. This refreshing dish balances rich flavors and textures for a satisfying meal any time of day.
INGREDIENTS
4 oz Grilled Chicken Breast
½ medium Avocado
½ cup Cherry Tomatoes
½ cup Cucumber Slices
½ medium Red Bell Pepper
1 cup Mixed Greens
A few slices Red Onion
1 tbsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Start by grilling the chicken breast until fully cooked and let it rest before slicing it into strips.
In a large bowl, combine mixed greens, halved cherry tomatoes, cucumber slices, sliced red bell pepper, and thinly sliced red onion.
Dice the avocado and gently fold it into the salad, being careful not to overly mash it.
In a small bowl, whisk together olive oil and lemon juice to create a light vinaigrette.
Drizzle the vinaigrette over the salad, and toss gently to combine all the flavors.
Top the salad with the grilled chicken slices, and serve immediately for a fresh, satisfying meal.