YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced and wholesome lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This meal delivers a flavorful blend of lean protein, nutritious grains, and crisp vegetables to fuel your day without compromising on taste.
INGREDIENTS
3 ounces Chicken Breast (85g)
0.75 cup Cooked Quinoa (150g)
1 cup Steamed Broccoli (156g)
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and juices run clear.
In the meantime, prepare quinoa according to package instructions. Measure out 0.75 cup of cooked quinoa.
Steam the broccoli until it turns bright green and is tender, approximately 5-7 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve warm.