YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Enjoy a luxuriously smooth and velvety pudding that combines rich chocolate flavor with the creaminess of nonfat Greek yogurt. The cocoa and a hint of maple syrup naturally sweeten this low-cal treat, while a boost of chocolate protein powder and chia seeds enhances both texture and nutritional punch.
INGREDIENTS
150g Nonfat Greek Yogurt
0.8 scoop Chocolate Protein Powder
1/2 cup Unsweetened Almond Milk
1 tbsp Unsweetened Cocoa Powder
1 tbsp Chia Seeds
2 tsp Maple Syrup
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder. Stir well until evenly mixed.
Add the unsweetened almond milk and unsweetened cocoa powder to the mixture, blending until you achieve a smooth, pudding-like consistency.
Stir in the chia seeds and maple syrup, ensuring they are well incorporated.
Cover the bowl and refrigerate for at least 1 hour to allow the chia seeds to expand and the pudding to thicken.
Once set, give the pudding a final stir. Serve chilled as a decadent dessert.