Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Enjoy a luxuriously smooth and velvety pudding that combines rich chocolate flavor with the creaminess of nonfat Greek yogurt. The cocoa and a hint of maple syrup naturally sweeten this low-cal treat, while a boost of chocolate protein powder and chia seeds enhances both texture and nutritional punch.

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NUTRITION

315kcal
Protein
35.2g
Fat
7.6g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

0.8 scoop Chocolate Protein Powder

1/2 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1 tbsp Chia Seeds

2 tsp Maple Syrup

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder. Stir well until evenly mixed.

  • 2

    Add the unsweetened almond milk and unsweetened cocoa powder to the mixture, blending until you achieve a smooth, pudding-like consistency.

  • 3

    Stir in the chia seeds and maple syrup, ensuring they are well incorporated.

  • 4

    Cover the bowl and refrigerate for at least 1 hour to allow the chia seeds to expand and the pudding to thicken.

  • 5

    Once set, give the pudding a final stir. Serve chilled as a decadent dessert.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Enjoy a luxuriously smooth and velvety pudding that combines rich chocolate flavor with the creaminess of nonfat Greek yogurt. The cocoa and a hint of maple syrup naturally sweeten this low-cal treat, while a boost of chocolate protein powder and chia seeds enhances both texture and nutritional punch.

NUTRITION

315kcal
Protein
35.2g
Fat
7.6g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

0.8 scoop Chocolate Protein Powder

1/2 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1 tbsp Chia Seeds

2 tsp Maple Syrup

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder. Stir well until evenly mixed.

  • 2

    Add the unsweetened almond milk and unsweetened cocoa powder to the mixture, blending until you achieve a smooth, pudding-like consistency.

  • 3

    Stir in the chia seeds and maple syrup, ensuring they are well incorporated.

  • 4

    Cover the bowl and refrigerate for at least 1 hour to allow the chia seeds to expand and the pudding to thicken.

  • 5

    Once set, give the pudding a final stir. Serve chilled as a decadent dessert.