Baked Lean Ground Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Lean Ground Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Baked Lean Ground Turkey Stuffed Bell Peppers

Savor the delightful medley of lean ground turkey and vibrant bell pepper gently baked to perfection. This wholesome dish bursts with the zesty freshness of diced tomatoes and aromatic spices, creating a balanced meal that's light yet satisfying.

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NUTRITION

335kcal
Protein
33.5g
Fat
14.5g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Red Bell Pepper

1/2 cup Diced Tomatoes

1/4 cup Diced Onion

1 clove Garlic, minced

1 tsp Olive Oil

1/2 tsp Italian Seasoning

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Slice the top off the bell pepper and remove seeds and membranes to create a bowl.

  • 3

    In a skillet over medium heat, warm the olive oil. Add the diced onion and minced garlic, sautéing until soft and fragrant (about 2-3 minutes).

  • 4

    Add the lean ground turkey to the skillet and cook until browned, crumbling it as it cooks. Drain any excess fat if necessary.

  • 5

    Stir in the diced tomatoes and Italian seasoning, and season with salt and pepper. Let the mixture simmer for 3-4 minutes to meld the flavors.

  • 6

    Spoon the turkey mixture into the hollowed-out bell pepper, packing it gently.

  • 7

    Place the stuffed bell pepper in a baking dish, cover loosely with foil, and bake for 25-30 minutes, until the pepper is tender.

  • 8

    Remove the foil during the last 5 minutes of baking for a lightly roasted top, if desired. Serve warm.

Baked Lean Ground Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Lean Ground Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Baked Lean Ground Turkey Stuffed Bell Peppers

Savor the delightful medley of lean ground turkey and vibrant bell pepper gently baked to perfection. This wholesome dish bursts with the zesty freshness of diced tomatoes and aromatic spices, creating a balanced meal that's light yet satisfying.

NUTRITION

335kcal
Protein
33.5g
Fat
14.5g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Red Bell Pepper

1/2 cup Diced Tomatoes

1/4 cup Diced Onion

1 clove Garlic, minced

1 tsp Olive Oil

1/2 tsp Italian Seasoning

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Slice the top off the bell pepper and remove seeds and membranes to create a bowl.

  • 3

    In a skillet over medium heat, warm the olive oil. Add the diced onion and minced garlic, sautéing until soft and fragrant (about 2-3 minutes).

  • 4

    Add the lean ground turkey to the skillet and cook until browned, crumbling it as it cooks. Drain any excess fat if necessary.

  • 5

    Stir in the diced tomatoes and Italian seasoning, and season with salt and pepper. Let the mixture simmer for 3-4 minutes to meld the flavors.

  • 6

    Spoon the turkey mixture into the hollowed-out bell pepper, packing it gently.

  • 7

    Place the stuffed bell pepper in a baking dish, cover loosely with foil, and bake for 25-30 minutes, until the pepper is tender.

  • 8

    Remove the foil during the last 5 minutes of baking for a lightly roasted top, if desired. Serve warm.